Shelly's Recipe

TRI-MELON SALAD

Category: Fruit Salads

6 small watermelon wedges, rind removed
2 cups cantaloupe balls
2 cups honeydew balls
Fresh mint sprigs, chopped
1/2 cup watermelon, cubed and seeded
1/4 cup fresh or frozen Texas raspberries
1 tbsp honey
1 1/2 tsp raspberry vinegar

Place watermelon wedges on 6 individual salad plates. Mound cantaloupe and honeydew balls next to watermelon. Sprinkle with mint.

In a blender or food processor, process watermelon and raspberries until smooth. Add honey and vinegar; pulse until blended. Drizzle vinaigrette over melon salad. Serve immediately, garnished with mint sprigs.