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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1/4 cup firmly packed light brown sugar
1/2 cup orange juice
1 tsp. vanilla extract
2 cups fresh blueberries
2 cups fresh or canned pineapple chunks
1 mango, peeled, pitted and cubed (about 1 1/2 cups)
1 kiwi, peeled, halved lengthwise and thinly sliced (about 1/2 cup)
In a microwaveable bowl, combine brown sugar, orange juice . Microwave on high 1 minute. Stir until sugar is completely dissolved. Add vanilla.
In a large bowl, combine blueberries, pineapple, mango and kiwi. Stir in sugar-orange juice mixture until blended.
NOTE: This is good served in pretty bowls, and top over slices of pound cake, angel cake.
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TROPICAL BLUEBERRY SALAD
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1/4 cup firmly packed light brown sugar
1/2 cup orange juice
1 tsp. vanilla extract
2 cups fresh blueberries
2 cups fresh or canned pineapple chunks
1 mango, peeled, pitted and cubed (about 1 1/2 cups)
1 kiwi, peeled, halved lengthwise and thinly sliced (about 1/2 cup)
In a microwaveable bowl, combine brown sugar, orange juice . Microwave on high 1 minute. Stir until sugar is completely dissolved. Add vanilla.
In a large bowl, combine blueberries, pineapple, mango and kiwi. Stir in sugar-orange juice mixture until blended.
NOTE: This is good served in pretty bowls, and top over slices of pound cake, angel cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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