Shelly's Recipe

LEMON BERRY BREAD

Category: Quick Breads

1/3 cup oil
2/3 cup sugar
2 tbsp lemon extract
4 egg whites
1 1/2 cups flour
1 tsp baking powder
1/2 cup milk
1 cup fresh blueberries
2 tbsp grated lemon rind

Lemon glaze
1/2 cup sugar and lemon juice

In a large bowl, mix together first 4 ingredients. In another bowl, combine flour and baking powder. Add flour mixture to sugar mixture alternately with milk, stirring just until blended. Fold in blueberries and lemon rind. Pour batter into a greased loaf pan dusted with flour. Bake at 350 for 40-50 minutes.

Immediately poke holes at 1 inch intervals on top of bread and pour lemon glaze over. Leave bread in pan until set. Glaze: In a small saucepan, combine ingredients, heating until sugar is dissolved.