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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cans Mexi-corn, drained
1 cup mayonnaise and sour cream
2 cups shredded Monterey Jack cheese
Parmesan cheese, topping
Combine ingredients and pour into a casserole dish. Bake at 350 for 20 minutes. Serve with crackers.
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HOT MEXICAN CORN DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cans Mexi-corn, drained
1 cup mayonnaise and sour cream
2 cups shredded Monterey Jack cheese
Parmesan cheese, topping
Combine ingredients and pour into a casserole dish. Bake at 350 for 20 minutes. Serve with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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