Shelly's Recipe

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HOT MEXICAN CORN DIP

Category: Dips - Hot

2 cans Mexi-corn, drained
1 cup mayonnaise and sour cream
2 cups shredded Monterey Jack cheese
Parmesan cheese, topping

Combine ingredients and pour into a casserole dish. Bake at 350 for 20 minutes. Serve with crackers.

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