↞ recipe box start page
Category: Corn
Prep Time: Cook Time: Total Time:
4 ears corn
1/2 cup mayonnaise
1 1/2 cups sour cream
1/4 cup freshly chopped cilantro leaves
1 cup freshly grated Parmesan
1 lime, juiced
Red chili powder, to taste
2 limes cut into wedges, for garnish
Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.
view more member recipes
Grilled - MEXICAN CORN
Category: Corn
Prep Time: Cook Time: Total Time:
4 ears corn
1/2 cup mayonnaise
1 1/2 cups sour cream
1/4 cup freshly chopped cilantro leaves
1 cup freshly grated Parmesan
1 lime, juiced
Red chili powder, to taste
2 limes cut into wedges, for garnish
Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Mexican Corn On The Cob
by sgre52160
4 ears corn on the cob, husks and silk removed 3 tbsp butter, melted 1 tsp ground cumin and dried onion flakes 1/2 tsp chili powder 1/4 tsp garlic powder Salt and pepper, to taste Tear off 4 s
by sgre52160
4 ears corn on the cob, husks and silk removed 3 tbsp butter, melted 1 tsp ground cumin and dried onion flakes 1/2 tsp chili powder 1/4 tsp garlic powder Salt and pepper, to taste Tear off 4 s
Grilled - Smoky-spicy Grilled Corn
by sgre52160
1/2 cup (1 stick) butter, softened 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8 ears corn, hu
by sgre52160
1/2 cup (1 stick) butter, softened 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8 ears corn, hu
Grilled - Italian-style Grilled Corn On The Cob
by sgre52160
4 ears fresh sweet corn, in husks 3 to 4 tbsp olive oil or melted butter 1 tbsp chopped fresh oregano 1 tbsp chopped fresh parsley 1/4 cup grated Parmesan cheese Salt and pepper Soak corn i
by sgre52160
4 ears fresh sweet corn, in husks 3 to 4 tbsp olive oil or melted butter 1 tbsp chopped fresh oregano 1 tbsp chopped fresh parsley 1/4 cup grated Parmesan cheese Salt and pepper Soak corn i
Mexican Corn Dip
by charlene8819
1 small can green chili peppers, drained and chopped 6 green onions, chopped 2 cups grated cheddar cheese 1 cup sour cream 1 cup miracle whip 2 tsp cumin powder 4 tsp hot sauce 2 cans Mexican c
by charlene8819
1 small can green chili peppers, drained and chopped 6 green onions, chopped 2 cups grated cheddar cheese 1 cup sour cream 1 cup miracle whip 2 tsp cumin powder 4 tsp hot sauce 2 cans Mexican c
Hot Mexican Corn Dip
by sgre52160
2 cans Mexi-corn, drained 1 cup mayonnaise and sour cream 2 cups shredded Monterey Jack cheese Parmesan cheese, topping Combine ingredients and pour into a casserole dish. Bake at 350 for 20
by sgre52160
2 cans Mexi-corn, drained 1 cup mayonnaise and sour cream 2 cups shredded Monterey Jack cheese Parmesan cheese, topping Combine ingredients and pour into a casserole dish. Bake at 350 for 20
view more member recipes
Recipe Quick Jump