Shelly's Recipe

HOT ARTICHOKE CRAB DIP

Category: Dips - Seafood Hot

1/2 cup dry white wine
4 oz cream cheese, softened
16 oz can water-packed artichoke hearts, drained and chopped finely
1 cup mayonnaise
1 egg
1 lb crab meat
2 oz blue cheese
SLiced black olives, garnish

Preheat oven to 350. In a saucepan, combine wine and cream cheese and simmer until creamy. Remove from heat and blend with whisk. Stir in remaining ingredients. Pour into a 1-quart casserole dish. Bake for 30 minutes. Garnish with olives.