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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 pkg dry leek soup mix
1 1/2 cups sour cream
1 tbsp lemon juice
1/8 tsp hot pepper sauce
1 (6 oz) pkg frozen crabmeat, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 tsp dried dill weed
Stir together first 4 ingredients. Stir in remaining ingredients. Cover and refrigerate 2 hours. Serve with crackers. Makes 3 3/4 cups
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CRAB AND ARTICHOKE DIP III
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 pkg dry leek soup mix
1 1/2 cups sour cream
1 tbsp lemon juice
1/8 tsp hot pepper sauce
1 (6 oz) pkg frozen crabmeat, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 tsp dried dill weed
Stir together first 4 ingredients. Stir in remaining ingredients. Cover and refrigerate 2 hours. Serve with crackers. Makes 3 3/4 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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