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Category: French Toast
Prep Time: Cook Time: Total Time:
Unsliced Bread
2 eggs
1 tsp sugar
3 tbsp milk
1/4 tsp cinnamon
1 oz bourbon
Cut 4 slices of bread 1 1/2 inches thick. Beat together eggs, sugar, milk and cinnamon. Stir in bourbon. Soak bread in egg mixture. Belt butter in skillet; brown one side of bread, turn, and brown other side. Serve hot with confectioner’s sugar or pancake syrup.
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BOURBON FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
Unsliced Bread
2 eggs
1 tsp sugar
3 tbsp milk
1/4 tsp cinnamon
1 oz bourbon
Cut 4 slices of bread 1 1/2 inches thick. Beat together eggs, sugar, milk and cinnamon. Stir in bourbon. Soak bread in egg mixture. Belt butter in skillet; brown one side of bread, turn, and brown other side. Serve hot with confectioner’s sugar or pancake syrup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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