Shelly's Recipe

BOURBON FRENCH TOAST

Category: French Toast

Unsliced Bread
2 eggs
1 tsp sugar
3 tbsp milk
1/4 tsp cinnamon
1 oz bourbon

Cut 4 slices of bread 1 1/2 inches thick. Beat together eggs, sugar, milk and cinnamon. Stir in bourbon. Soak bread in egg mixture. Belt butter in skillet; brown one side of bread, turn, and brown other side. Serve hot with confectioner’s sugar or pancake syrup.