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Category: French Toast
Prep Time: Cook Time: Total Time:
Sauce
2 tbsp unsalted butter
1 cup light brown sugar
4 bananas, sliced lengthwise
1/2 cup bourbon
Batter
6 large eggs
ΒΌ tsp salt
2 tbsp vanilla
1/2 cup heavy cream or half-and-half
4 to 8 tbsp butter
8 slices country-style white bread (preferably 4 to 7 days old)
Maple syrup, optional
To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
To make batter: In a large bowl, lightly whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
Melt 1 to 2 tbsp butter in a large frying pan over medium-high heat. Dip 2 bread slices in batter and cook each side until golden brown. Repeat with remaining bread slices.
Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup, if desired.
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BANANA-BOURBON FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
Sauce
2 tbsp unsalted butter
1 cup light brown sugar
4 bananas, sliced lengthwise
1/2 cup bourbon
Batter
6 large eggs
ΒΌ tsp salt
2 tbsp vanilla
1/2 cup heavy cream or half-and-half
4 to 8 tbsp butter
8 slices country-style white bread (preferably 4 to 7 days old)
Maple syrup, optional
To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
To make batter: In a large bowl, lightly whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
Melt 1 to 2 tbsp butter in a large frying pan over medium-high heat. Dip 2 bread slices in batter and cook each side until golden brown. Repeat with remaining bread slices.
Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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