↞ recipe box start page
Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 small red bell pepper, seeded and finely chopped
2 garlic cloves, minced
1/3 cup olive oil (can use a little more)
1 1/2 tsp onion powder
2/3 cup crumbled feta cheese, divided (can use more)
1/2 tsp seasoned salt
1 tsp fresh ground black pepper (or to taste)
1/8 tsp cayenne pepper (optional or adjust to taste)
8 large or 10 small Portobello mushroom caps (remove the stems if any)
In a large bowl combine the first 8 ingredients together using 1/3 cup feta cheese; mix to combine then adjust ingredients to suit taste. Spread/divide the mixture over the ribbed portion of each mushroom cap. Sprinkle the tops with feta cheese using as much feta as you like. At this point you may refrigerate up until ready to grill. Grease the grill grated, then set to medium heat. Place the mushrooms over indirect heat; cover and cook for 15-20 minutes. Serves 8
view more member recipes
GRILLED FETA PORTOBELLO MUSHROOMS
view my recipes
print
save
Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 small red bell pepper, seeded and finely chopped
2 garlic cloves, minced
1/3 cup olive oil (can use a little more)
1 1/2 tsp onion powder
2/3 cup crumbled feta cheese, divided (can use more)
1/2 tsp seasoned salt
1 tsp fresh ground black pepper (or to taste)
1/8 tsp cayenne pepper (optional or adjust to taste)
8 large or 10 small Portobello mushroom caps (remove the stems if any)
In a large bowl combine the first 8 ingredients together using 1/3 cup feta cheese; mix to combine then adjust ingredients to suit taste. Spread/divide the mixture over the ribbed portion of each mushroom cap. Sprinkle the tops with feta cheese using as much feta as you like. At this point you may refrigerate up until ready to grill. Grease the grill grated, then set to medium heat. Place the mushrooms over indirect heat; cover and cook for 15-20 minutes. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Portobello Mushrooms Ii
by sgre52160
1/4 cup olive oil and softened butter 3 clove garlic, minced 1 tsp herbs de Provence 8 Portobello mushrooms Salt and pepper, to taste Preheat grill. Combine first 4 ingredients in a bowl. Spr
by sgre52160
1/4 cup olive oil and softened butter 3 clove garlic, minced 1 tsp herbs de Provence 8 Portobello mushrooms Salt and pepper, to taste Preheat grill. Combine first 4 ingredients in a bowl. Spr
Grilled - Portobello Mushrooms
by sgre52160
1/4 cup olive oil and softened butter 3 cloves garlic, minced 1 tsp herbs de provence 8 Portobello mushrooms Salt and pepper Reheat grill. Combine first 4 ingredients in a bowl. Spread mixtur
by sgre52160
1/4 cup olive oil and softened butter 3 cloves garlic, minced 1 tsp herbs de provence 8 Portobello mushrooms Salt and pepper Reheat grill. Combine first 4 ingredients in a bowl. Spread mixtur
Grilled - Marinated Portobello Mushrooms Iii
by sgre52160
1/2 cup hearty wine, such as Cabernet Sauvignon or Zinfandel 1/6 cup balsamic vinegar 3/4 tsp dried rosemary, sage and basil 1 clove garlic, crushed 1/4 tsp salt and crushed red pepper flakes 1/4
by sgre52160
1/2 cup hearty wine, such as Cabernet Sauvignon or Zinfandel 1/6 cup balsamic vinegar 3/4 tsp dried rosemary, sage and basil 1 clove garlic, crushed 1/4 tsp salt and crushed red pepper flakes 1/4
Grilled Stuffed Portobello Mushrooms
by sgre52160
2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 teaspoon olive oil, divided 1/8 teaspoon dried rosemary 1/8 teaspoon coarsely ground black pepper 1 garlic clove, crushed 4
by sgre52160
2/3 cup chopped plum tomato 1/4 cup shredded mozzarella cheese 1 teaspoon olive oil, divided 1/8 teaspoon dried rosemary 1/8 teaspoon coarsely ground black pepper 1 garlic clove, crushed 4
Lime-grilled Portobello Mushrooms
by sgre52160
6 portobello mushroom caps 1 tbsp olive oil 1 tsp salt, pepper and grated lime rind 2 tbsp fresh lime juice Vegetable cooking spray Scrape gills from mushroom caps using a metal spoon; discard
by sgre52160
6 portobello mushroom caps 1 tbsp olive oil 1 tsp salt, pepper and grated lime rind 2 tbsp fresh lime juice Vegetable cooking spray Scrape gills from mushroom caps using a metal spoon; discard
view more member recipes
related CDKitchen recipes
Stuffed Mushrooms with Feta Cheese
Grilled Portobello Mushroom And Veggie Fajitas
Portobello-Smothered Beef Medallions
Roasted Portobello Mushrooms With Blue Cheese
Greek-Style Chicken Hoagie
Olive Garden Portobello Mushrooms Stuffed With Italian Sausage
Oven-Roasted Portobello Mushrooms
Grilled Portobello Caps With Shrimp
Avocado Stuffed Portobello Mushrooms
Grilled Teriyaki-Ginger Portobello Mushrooms