Shelly's Recipe

LIME-GRILLED PORTOBELLO MUSHROOMS

Category: Mushrooms

6 portobello mushroom caps
1 tbsp olive oil
1 tsp salt, pepper and grated lime rind
2 tbsp fresh lime juice
Vegetable cooking spray

Scrape gills from mushroom caps using a metal spoon; discard gills. Rub mushrooms evenly with oil; sprinkle evenly with salt, pepper, and rind. Drizzle with lime juice, tossing to coat. Grill, covered with grill lid, on a grill rack coated with cooking spray over medium-high heat (350° to 400°) 5 to 7 minutes on each side or until tender. Cut into strips, if desired. Serves 6