↞ recipe box start page
Category: Squash
Prep Time: Cook Time: Total Time:
2 small acorn squashes, each about 1-1/2 lbs (about the size of a softball)
Glaze
3 tbsp unsalted butter, cut into 3 equal pieces
2 tbsp dark brown sugar
2 tsp minced garlic
1 tsp kosher salt
1/4 tsp ground black pepper and grated nutmeg
1 tbsp cider vinegar
With a large knife, carefully cut squashes in half lengthwise. Scoop out and discard the seeds and strings.
In a small saucepan or skillet combine the butter, sugar, garlic, salt, pepper, and nutmeg. Cook over medium-high heat until the butter turns brown and garlic turns golden, 2 to 3 minutes, stirring occasionally. Allow to cool to room temperature; then add the vinegar. Brush the butter mixture over the exposed flesh of the squashes.
With the lid closed, grill the squashes, exposed sides facing up, over Indirect Medium-High heat (450 to 500 degrees) until the surface of the flesh turns brown and a sharp knife inserted all the way into the flesh slides out very easily, 40 to 50 minutes, occasionally basting with the butter mixture that collects in the bowl of the squashes. Remove the squashes from the grill and serve warm. Serves 4
view more member recipes
Grilled - ACORN SQUASH WITH BROWN BUTTER AND GARLIC
view my recipes
print
save
Category: Squash
Prep Time: Cook Time: Total Time:
2 small acorn squashes, each about 1-1/2 lbs (about the size of a softball)
Glaze
3 tbsp unsalted butter, cut into 3 equal pieces
2 tbsp dark brown sugar
2 tsp minced garlic
1 tsp kosher salt
1/4 tsp ground black pepper and grated nutmeg
1 tbsp cider vinegar
With a large knife, carefully cut squashes in half lengthwise. Scoop out and discard the seeds and strings.
In a small saucepan or skillet combine the butter, sugar, garlic, salt, pepper, and nutmeg. Cook over medium-high heat until the butter turns brown and garlic turns golden, 2 to 3 minutes, stirring occasionally. Allow to cool to room temperature; then add the vinegar. Brush the butter mixture over the exposed flesh of the squashes.
With the lid closed, grill the squashes, exposed sides facing up, over Indirect Medium-High heat (450 to 500 degrees) until the surface of the flesh turns brown and a sharp knife inserted all the way into the flesh slides out very easily, 40 to 50 minutes, occasionally basting with the butter mixture that collects in the bowl of the squashes. Remove the squashes from the grill and serve warm. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Acorn Squash With Brown Butter And Garlic
by sgre52160
2 small acorn squashes, each about 1 1/2 lbs (about the sive of a softball) Glaze 3 tbsp unsalted butter, cut into 3 equal pieces 2 tbsp dark brown sugar 2 tsp minced garlic 1 tsp kosher salt
by sgre52160
2 small acorn squashes, each about 1 1/2 lbs (about the sive of a softball) Glaze 3 tbsp unsalted butter, cut into 3 equal pieces 2 tbsp dark brown sugar 2 tsp minced garlic 1 tsp kosher salt
Grilled - Acorn Squash With Spiced Pecan Butter
by sgre52160
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the b
by sgre52160
For the butter: 1/4 cup unsalted butter, softened 1/3 cup chopped toasted pecans 1 tbsp maple syrup 1/2 tsp ground cinnamon and kosher salt 1/4 tsp ground ginger and black pepper To make the b
Grilled - Acorn Squash With Apple-cornbread Stuffing
by sgre52160
2 acorn squashes, halved lengthwise, seeds discarded 2 cups cranberry juice Stuffing 1 Granny Smith apple, halved and cored 1 tbsp extra virgin olive oil 1 garlic clove, minced 1/2 cup finel
by sgre52160
2 acorn squashes, halved lengthwise, seeds discarded 2 cups cranberry juice Stuffing 1 Granny Smith apple, halved and cored 1 tbsp extra virgin olive oil 1 garlic clove, minced 1/2 cup finel
Roasted Butternut Squash With Brown Butter Sage
by sgre52160
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
by sgre52160
1 butternut squash 1 1/2 tablespoons extra-virgin olive oil Salt and pepper 2 tablespoons butter 6 fresh sage leaves, chopped â– Preheat the oven to 450 degrees F. Cut both ends of the squash.
view more member recipes
related CDKitchen recipes
Baked Acorn Squash with Brown Sugar
Acorn Squash And Apple Bake
Candied Acorn Squash
Acorn Squash With Maple Pecans And Goat Cheese
Sausage Stuffed Acorn Squash
Acorn Squash Soup With Corned Beef And Walnuts
Cold Butternut Squash Soup
Acorn Squash Soup
Pan-Grilled Summer Squash
Buttery Squash