CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Mexican-Style Pot Roast Sandwiches

pat's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Crockpot Sandwiches
    Prep Time:       Cook Time:       Total Time:  

1 3- to 3 1/2-pound boneless pork shoulder roast
4 cloves garlic, thinly sliced
1 1/2 cups vinegar
1 cup fresh cilantro leaves
1 medium onion, cut into wedges
1/4 cup water
1 teaspoon dried oregano, crushed
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 medium red onions, thinly sliced
1 tablespoon cooking oil
1/4 cup lime juice
8 hoagie buns or kaiser rolls, split and toasted

directions

1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2- or 4-quart slow cooker. With a sharp knife, make slits evenly on all sides of the meat. Insert garlic slices into slits. Place meat in cooker.

2. In a blender combine vinegar, cilantro, onion wedges, the water, oregano, cumin, salt, and pepper. Cover and blend until smooth. Pour over meat in cooker.

3. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

4. Just before serving, in a large skillet cook red onions in hot oil over medium heat about 15 minutes or until tender. Carefully add lime juice to skillet. Cook and stir for 3 to 5 minutes more or until lime juice is evaporated.

5. Meanwhile, using a slotted spoon, transfer meat from slow cooker to a cutting board. Using two forks, pull meat apart into shreds. Place shredded meat in a large bowl. Add 1 cup of the cooking juices in cooker, tossing to coat.

6. Divide shredded meat among bottoms of buns. If desired, drizzle with additional cooking liquid. Top with cooked red onions and bun tops.

Makes 8 sandwiches.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Mexican Style Beef Roast
   by sgre52160



3 lbs chuck roast, cubed 5 medium onions, coarsely chopped 3 cloves garlic, chopped 2 bell peppers 1 large can green chilies 1 large can diced tomatoes 1 bunch fresh cilantro, chopped 1 tsp red




Mexican Chicken Sandwiches
   by sgre52160



1 1/2 tbsp vegetable or olive oil 2 cloves garlic, minced, or 1 tsp bottle minced garlic, or 1/4 tsp garlic powder 2 tsp chili powder 1/4 tsp cayenne pepper (optional) 4 boneless, skinless chicken




Mexican Torta Sandwiches
   by HappyCook80



Mexican Torta Sandwiches 3/4 pound chorizo sausage 1/2 cup thick and chunky salsa 15 ounce can black or pinto beans, rinsed and drained 8 French rolls, 3 1/2 by 2 1/2 inches or bratwurst buns




Mexican Beef Sandwiches
   by sgre52160



3 lbs boneless beef roast 1/2 cup chopped onion 2-4 clove garlic, minced 1 (16 oz) jar picante sauce or salsa 4 tsp chili powder 1 tsp sugar 1/4 tsp cayenne pepper or hot pepper sauce Buns P




Mexican Cheese Steak Sandwiches
   by sgre52160



1 1/2 lb beef flank steak 1 (1 oz) pkg taco seasoning mix 6 tbsp butter, melted 1 clove garlic, finely chopped 1 1/2 tsp fresh lime juice 1/4 cup water 2 cans (11 oz each) refrigerated cru





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.