CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ADOBO PORK WITH WHITE RICE

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

1 onion, peeled, thinly sliced
3 cloves garlic, peeled
2 dried ancho chilies, toasted and seeded
1 Negro chili, toasted and seeded
1 tomato, halved and toasted
1/2 cup distilled vinegar
1/2 cup chicken broth
1 tsp salt
1 (3 to 4 lb) pork roast or 6 to 8 pork chops
3 to 4 cups cooked white rice

In a food processor, combine all ingredients except the pork and rice. Process until you have a thick paste. Cook in a saucepan over low heat for 10 to 15 minutes.

If using pork chops, brown them in a dry frying pan, then cover with the sauce and cook 35 to 40 minutes or until pork is thoroughly cooked.

If using a pork roast, rub first with salt, and then roast at 350 for 1 1/2 hours. Remove from oven and cover with adobo sauce. Return to oven and bake another 45 minutes. Serve with plain cooked rice as a side dish.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pork Adobo
   by marmar3854



Pork Adobo 2 lb pork, cut into cubes 2 medium size garlic, smashed 1 cup onions, chopped fine 2 teaspoons paprika 1/2 cup white vinegar 1/2 cup water 1/3 cup soy sauce 3 bay leaves freshly




Pork Adobo Marinade
   by HappyCook80



Pork Adobo Marinade 1/2 cup orange juice 2 tablespoons lime juice 2 tablespoons wine vinegar 3 canned chipotle chiles 3 garlic cloves 2 teaspoons oregano 1/2 teaspoon black pepper 1/2 teaspo




Adobo Pork Chops
   by miphifer



Serves 4 4 - 3/4" to 1" thick boneless pork chops 1 large onion, cut in half and sliced salt and pepper to taste adobo to taste olive oil 1 tbsp minced garlic Directions: 1. Preheat yo




Spicy Adobo Pork Tostadas (bhg)
   by ICOOK2



1 3- to 3 1/2-pound boneless pork shoulder roast 1 15-ounce can tomato sauce 1/2 cup chicken broth 2 tablespoons finely chopped canned chipotle peppers in adobo sauce 6 cloves garlic, minced (




Shredded Adobo Roasted Pork Sandwiches
   by sgre52160



1 tbsp coarse salt, pepper and dried oregano 6 garlic cloves, peeled 3 tbsp oil 4 slices gruyere or Swiss cheese 4-5 lb boneless pork shoulder 1 dried bay leaf 3 cups chicken or beef broth Ma





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.