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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
3 strips lean bacon, chopped
2 medium onions, finely diced
3 cloves garlic, minced
1 medium zucchini, diced
1 (28 oz) can peeled tomatoes
1 cup fresh or frozen corn kernels
1 (12 oz) jar salsa
Pasta of choice, cooked al dente, drained
Cook bacon in a medium, non-reactive (non-aluminum) saucepan over medium-high heat until it has browned lightly. Pour off any excess fat. Add onions, garlic and zucchini and saute over medium heat until soft, about 8 minutes. Add tomatoes and break up with a fork. Add corn and salsa. Bring to a simmer and cook slowly for 20 minutes, stirring occasionally. Toss sauce with cooked pasta and serve.
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SOUTHWESTERN MARINARA SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
3 strips lean bacon, chopped
2 medium onions, finely diced
3 cloves garlic, minced
1 medium zucchini, diced
1 (28 oz) can peeled tomatoes
1 cup fresh or frozen corn kernels
1 (12 oz) jar salsa
Pasta of choice, cooked al dente, drained
Cook bacon in a medium, non-reactive (non-aluminum) saucepan over medium-high heat until it has browned lightly. Pour off any excess fat. Add onions, garlic and zucchini and saute over medium heat until soft, about 8 minutes. Add tomatoes and break up with a fork. Add corn and salsa. Bring to a simmer and cook slowly for 20 minutes, stirring occasionally. Toss sauce with cooked pasta and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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