↞ recipe box start page
Category: Main Dish
Prep Time: Cook Time: Total Time:
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
2 tablespoons tomato paste
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon basil
1 teaspoon oregano
1 teaspoon brown sugar
1 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions
Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat. Add the tomato paste and cook until browned. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat until as thick as you want it.
view more member recipes
Marinara Sauce No meat
view my recipes
print
save
Category: Main Dish
Prep Time: Cook Time: Total Time:
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
2 tablespoons tomato paste
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon basil
1 teaspoon oregano
1 teaspoon brown sugar
1 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Directions
Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat. Add the tomato paste and cook until browned. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat until as thick as you want it.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Meat Loaf With Roasted Garlic And Marinara Sauce
by sgre52160
2 clove garlic, roasted 1 1/2 cups onions, finely chopped 1 cup celery, finely chopped 1/2 cup carrots, finely chopped 3 tbsp olive oil 2 cups fresh bread crumbs, about 6 slices bread and put int
by sgre52160
2 clove garlic, roasted 1 1/2 cups onions, finely chopped 1 cup celery, finely chopped 1/2 cup carrots, finely chopped 3 tbsp olive oil 2 cups fresh bread crumbs, about 6 slices bread and put int
Basic Marinara Sauce
by suemunzlinger
3 to 4 Tbsp. olive oil 16 oz. can crushed tomatoes 1/4 tsp. oregano 1 garlic clove, minced 1 tsp. dried basil 0 salt/pepper to taste Variation 2: 1 small onion 2 garlic cloves, minced
by suemunzlinger
3 to 4 Tbsp. olive oil 16 oz. can crushed tomatoes 1/4 tsp. oregano 1 garlic clove, minced 1 tsp. dried basil 0 salt/pepper to taste Variation 2: 1 small onion 2 garlic cloves, minced
4 Herb Marinara Sauce
by UltimateCook
Serves/Makes: 2.5 quarts Difficulty: 2 Prep/Cook Time: 2 hours 15 minutes Ingredients: 1/2 cup extra virgin olive oil 2 medium Spanish onions, chopped 4 t fresh minced garlic 4 pounds vi
by UltimateCook
Serves/Makes: 2.5 quarts Difficulty: 2 Prep/Cook Time: 2 hours 15 minutes Ingredients: 1/2 cup extra virgin olive oil 2 medium Spanish onions, chopped 4 t fresh minced garlic 4 pounds vi
Marinara Dipping Sauce
by sgre52160
1/2 cup olive oil 1/2 cup chopped onions 1/4 cup fresh chopped garlic 1 tsp each, salt and sugar 1/4 tsp pepper 1 tbsp dried basil 1 28 oz can diced tomatoes 1 28 oz can pureed tomatoes
by sgre52160
1/2 cup olive oil 1/2 cup chopped onions 1/4 cup fresh chopped garlic 1 tsp each, salt and sugar 1/4 tsp pepper 1 tbsp dried basil 1 28 oz can diced tomatoes 1 28 oz can pureed tomatoes
view more member recipes
related CDKitchen recipes
Steak And Vegetable Braciole
La Cucina Mussels Marinara
Peasant Pasta
Collard Green Pizza
Bisquick Sausage Meatballs
Zesty Italian Beef Tips
Easy Mussels Marinara
Fettuccine Marinara
Firecracker Pasta
Buca Di Beppo Filet Cacciatore