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Category: Beef
Prep Time: Cook Time: Total Time:
1 cup merlot wine
2 pkg (17 oz) beef tips with gravy
2 tsp steak seasoning and cracked black peppercorns
1 box (8 oz) frozen artichoke hearts, thawed
1 box (8 oz) frozen petite peas with pearl onions, thawed
Basil Mashed Potatoes
1 (24 oz) container home-style mashed potatoes
1 tbsp prepared pesto
1/4 cup fresh basil leaves, finely chopped
In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes. Serve hot with Basil Mashed Potatoes. Serves 4
Basil Mashed Potatoes: Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3 minutes. Remove from the microwave and stir. Return to microwave and cook for an additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil. Serve hot.
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BEEF TIPS AND ARTICHOKES WITH MERLOT AND BLACK PEPPER GRAVY WITH BASIL MASHED POTATOES
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Category: Beef
Prep Time: Cook Time: Total Time:
1 cup merlot wine
2 pkg (17 oz) beef tips with gravy
2 tsp steak seasoning and cracked black peppercorns
1 box (8 oz) frozen artichoke hearts, thawed
1 box (8 oz) frozen petite peas with pearl onions, thawed
Basil Mashed Potatoes
1 (24 oz) container home-style mashed potatoes
1 tbsp prepared pesto
1/4 cup fresh basil leaves, finely chopped
In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes. Serve hot with Basil Mashed Potatoes. Serves 4
Basil Mashed Potatoes: Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3 minutes. Remove from the microwave and stir. Return to microwave and cook for an additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil. Serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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