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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
2 lbs potatoes, peeled and cut into 2-inch chunks
1 (5.2 oz) pkg Boursin Garlic & Fine Herbs
1/4 cup whole milk
Salt and freshly ground black pepper to taste
Boil the potatoes until tender, about 20 minutes. Drain the potatoes in a colander.
In a bowl, mash the potatoes until they are smooth. Add the Boursin cheese and continue mashing until the cheese is thoroughly mixed. Add the milk and beat in to the potato mixture. Add salt and pepper to taste. Serves 4
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BOURSIN MASHED POTATOES
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Category: Mashed Potatoes
Prep Time: Cook Time: Total Time:
2 lbs potatoes, peeled and cut into 2-inch chunks
1 (5.2 oz) pkg Boursin Garlic & Fine Herbs
1/4 cup whole milk
Salt and freshly ground black pepper to taste
Boil the potatoes until tender, about 20 minutes. Drain the potatoes in a colander.
In a bowl, mash the potatoes until they are smooth. Add the Boursin cheese and continue mashing until the cheese is thoroughly mixed. Add the milk and beat in to the potato mixture. Add salt and pepper to taste. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Boursin