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Category: Au Gratin and Scalloped
Prep Time: Cook Time: Total Time:
1 1/2 lbs small, round potatoes, sliced 1/4-inch thick
1 cup heavy cream
1 pkg of Boursin cheese
Salt and pepper
2 tbsp fresh chives, chopped
Preheat oven to 350. Spray a medium casserole dish with cooking spray.
In a medium saucepan, heat cream and cheese, until cheese has melted. Stir until combined. Place potatoes in a large bowl and toss with salt and pepper. Place half the potatoes into the baking dish, then pour over half the cream mixture. Repeat with remaining potatoes and cream mixture.
Cover dish with foil and bake for 40 minutes. Remove dish from oven, discard the foil and give the potatoes a stir. Place back in the oven for another 20 minutes, stirring once or twice, until cream has thickened and potatoes are just beginning to brown. Sprinkle with chives and serve warm! Serves 4-6
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BOURSIN POTATOES
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Category: Au Gratin and Scalloped
Prep Time: Cook Time: Total Time:
1 1/2 lbs small, round potatoes, sliced 1/4-inch thick
1 cup heavy cream
1 pkg of Boursin cheese
Salt and pepper
2 tbsp fresh chives, chopped
Preheat oven to 350. Spray a medium casserole dish with cooking spray.
In a medium saucepan, heat cream and cheese, until cheese has melted. Stir until combined. Place potatoes in a large bowl and toss with salt and pepper. Place half the potatoes into the baking dish, then pour over half the cream mixture. Repeat with remaining potatoes and cream mixture.
Cover dish with foil and bake for 40 minutes. Remove dish from oven, discard the foil and give the potatoes a stir. Place back in the oven for another 20 minutes, stirring once or twice, until cream has thickened and potatoes are just beginning to brown. Sprinkle with chives and serve warm! Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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