↞ recipe box start page
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
2 (1 lb) pork tenderloins, trimmed
Rub
1/4 cup chili powder and garlic powder
2 tbsp sugar
1 tbsp salt and pepper
Glaze
1 1/2 cups apricot preserves
1/2 cup barbecue sauce
1 tsp grated ginger
1/2 tsp garlic powder and hot sauce
1 tbsp chopped cilantro
Juice of 1 lime
Combine rub ingredients together and spread about 1/4 mixture over tenderloins. (Remaining spice mixture can be stored for later use.) Cover tenderloins and refrigerate 2 to 24 hours.
Prepare grill for medium-high heat. While grill is heating, in a saucepan, melt preserves and add remaining glaze ingredients. Place half the glaze in a bowl and set aside.
Grill tenderloins for 15-20 minutes, or until meat thermometer registers 155-160 degrees. When approximately 4 minutes remaining of cooking time, brush tenderloins with glaze that is remaining in pan. After 2 minutes, turn pork and brush with glaze again. Cook an additional 2 minutes. Remove from grill and let set for 10 minutes before slicing. Serve with reserved glaze. Serve 4
view more member recipes
CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
view my recipes
print
save
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
2 (1 lb) pork tenderloins, trimmed
Rub
1/4 cup chili powder and garlic powder
2 tbsp sugar
1 tbsp salt and pepper
Glaze
1 1/2 cups apricot preserves
1/2 cup barbecue sauce
1 tsp grated ginger
1/2 tsp garlic powder and hot sauce
1 tbsp chopped cilantro
Juice of 1 lime
Combine rub ingredients together and spread about 1/4 mixture over tenderloins. (Remaining spice mixture can be stored for later use.) Cover tenderloins and refrigerate 2 to 24 hours.
Prepare grill for medium-high heat. While grill is heating, in a saucepan, melt preserves and add remaining glaze ingredients. Place half the glaze in a bowl and set aside.
Grill tenderloins for 15-20 minutes, or until meat thermometer registers 155-160 degrees. When approximately 4 minutes remaining of cooking time, brush tenderloins with glaze that is remaining in pan. After 2 minutes, turn pork and brush with glaze again. Cook an additional 2 minutes. Remove from grill and let set for 10 minutes before slicing. Serve with reserved glaze. Serve 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chili-rubbed Pork With Apricot Glaze
by sgre52160
2 (1-pound each) pork tenderloins, fat trimmed Spice Rub: 1 tablespoon chili powder 1 tablespoon garlic powder 1/2 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Glaze:
by sgre52160
2 (1-pound each) pork tenderloins, fat trimmed Spice Rub: 1 tablespoon chili powder 1 tablespoon garlic powder 1/2 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground black pepper Glaze:
Chili-spice Rubbed Pork Tenderloins Roasted With An Apricot Glaze
by sgre52160
2 1 lb. pork tenderloins 1 Tbsp. chili power 1 Tbsp. garlic powder 1 1/2 tsp. sugar 1 tsp. salt 1 tsp. ground black pepper Glaze 1 1/2 c. jarred apricot preserves 1/2 c. bottled barbecue sa
by sgre52160
2 1 lb. pork tenderloins 1 Tbsp. chili power 1 Tbsp. garlic powder 1 1/2 tsp. sugar 1 tsp. salt 1 tsp. ground black pepper Glaze 1 1/2 c. jarred apricot preserves 1/2 c. bottled barbecue sa
Apricot Pork Tenderloin With Apricot-roasted Garlic Sauce
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
Pork Chops With Apricot Mustard Glaze
by sgre52160
4 (1/2-inch thick) loin pork chops, trimmed of fat 1/2 tsp garlic salt 1/4 cup apricot preserves 2 tbsp coarse-grained or Dijon mustard Heat grill. Rub both sides of pork chops with garlic salt.
by sgre52160
4 (1/2-inch thick) loin pork chops, trimmed of fat 1/2 tsp garlic salt 1/4 cup apricot preserves 2 tbsp coarse-grained or Dijon mustard Heat grill. Rub both sides of pork chops with garlic salt.
Honey Spice-rubbed Pork Tenderloin
by sgre52160
1/4 cup Catalina dressing, divided 1 (1 lb) large pork tenderloin 1 tsp chili powder, garlic powder and dry mustard 1/2 tsp paprika 1/4 tsp dried thyme leaves 1 tbsp honey Brush 2 tbsp dres
by sgre52160
1/4 cup Catalina dressing, divided 1 (1 lb) large pork tenderloin 1 tsp chili powder, garlic powder and dry mustard 1/2 tsp paprika 1/4 tsp dried thyme leaves 1 tbsp honey Brush 2 tbsp dres
view more member recipes