↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs beef ribs
3/4 cup frozen orange juice concentrate, thawed
1/3 cup sliced green onions
2 tsp grated fresh ginger root
1 tsp Worcestershire sauce
2 cloves garlic, minced
1/4 tsp pepper
4 oranges, peeled, thinly sliced, and seeded
Cut the ribs into serving size pieces. For barbecue sauce, in a bowl combine thawed orange juice concentrate, onions, ginger root, Worcestershire sauce, garlic, and pepper.
In a covered grill arrange medium hot coals around a drip pan. Test for medium heat above the pan.
Place ribs on the grill rack over the drip pan. Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender and no pink remains, brushing occasionally with the barbecue sauce at least 10 minutes of grilling. Serve with orange slices. Serves 6.
TO ROAST: Place ribs, bone side down, on a rack in a shallow pan. Roast in a 350 degree oven for 1 hour. Brush with the sauce, then roast 30 to 45 minutes more or until no pink remains, brushing occasionally with sauce.
view more member recipes
ORANGE GINGER GLAZED BARBECUED RIBS
Category: Ribs
Prep Time: Cook Time: Total Time:
4 lbs beef ribs
3/4 cup frozen orange juice concentrate, thawed
1/3 cup sliced green onions
2 tsp grated fresh ginger root
1 tsp Worcestershire sauce
2 cloves garlic, minced
1/4 tsp pepper
4 oranges, peeled, thinly sliced, and seeded
Cut the ribs into serving size pieces. For barbecue sauce, in a bowl combine thawed orange juice concentrate, onions, ginger root, Worcestershire sauce, garlic, and pepper.
In a covered grill arrange medium hot coals around a drip pan. Test for medium heat above the pan.
Place ribs on the grill rack over the drip pan. Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender and no pink remains, brushing occasionally with the barbecue sauce at least 10 minutes of grilling. Serve with orange slices. Serves 6.
TO ROAST: Place ribs, bone side down, on a rack in a shallow pan. Roast in a 350 degree oven for 1 hour. Brush with the sauce, then roast 30 to 45 minutes more or until no pink remains, brushing occasionally with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Barbecued Peach Glazed Ribs
by sgre52160
Peach Glaze 8 tbsp peach preserves 1/2 cup water Juice of 1 lime 3 tbsp brown sugar 1 tbsp butter, olive oil and vinegar 1/2 tsp paprika Salt and pepper to taste 1 tsp Worcestershire sauce
by sgre52160
Peach Glaze 8 tbsp peach preserves 1/2 cup water Juice of 1 lime 3 tbsp brown sugar 1 tbsp butter, olive oil and vinegar 1/2 tsp paprika Salt and pepper to taste 1 tsp Worcestershire sauce
Apple Glazed Barbecued Baby Back Ribs
by sgre52160
1/2 cup dark brown sugar 4 tsp garlic salt 4 tsp pure ancho chile powder 2 tsp salt 1 tsp ground black pepper 1/2 tsp celery salt 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/4 tsp freshly ground
by sgre52160
1/2 cup dark brown sugar 4 tsp garlic salt 4 tsp pure ancho chile powder 2 tsp salt 1 tsp ground black pepper 1/2 tsp celery salt 1/4 tsp cayenne pepper 1/4 tsp cinnamon 1/4 tsp freshly ground
Apricot-ginger Glazed Baby Back Ribs
by sgre52160
Ribs and Dry Rub Ingredients: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic powder 1/4 cup kosher salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepp
by sgre52160
Ribs and Dry Rub Ingredients: 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic powder 1/4 cup kosher salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepp
Orange Ginger Glazed Chicken Wings
by sgre52160
2 lbs chicken wings (about 24) 1/2 cup orange juice concentrate, undiluted 3 tbsp fresh lemon juice 1/4 cup Hoisin sauce 1 tbsp canola oil 1/4 cup sugar 3 tbsp fresh ginger, minced 3 cloves gar
by sgre52160
2 lbs chicken wings (about 24) 1/2 cup orange juice concentrate, undiluted 3 tbsp fresh lemon juice 1/4 cup Hoisin sauce 1 tbsp canola oil 1/4 cup sugar 3 tbsp fresh ginger, minced 3 cloves gar
Orange Honey Barbecued Ribs
by sgre52160
2 lb country style ribs 1 cup chili sauce 1/3 cup onion, chopped 3 1/2 tbsp honey 2 tbsp plus 2 tsp unsalted butter 1 clove garlic, minced 1/8 tsp hot pepper sauce and orange rind, grated P
by sgre52160
2 lb country style ribs 1 cup chili sauce 1/3 cup onion, chopped 3 1/2 tbsp honey 2 tbsp plus 2 tsp unsalted butter 1 clove garlic, minced 1/8 tsp hot pepper sauce and orange rind, grated P
view more member recipes
related CDKitchen recipes
Kahlua Barbecued Ribs
Mandarin Spare Ribs
Oven Baked Barbecued Short Ribs
Root Beer Baby Back Ribs
Asian-Style Country Ribs
Barbecued Boneless Beef Ribs
Hoisin Spare Ribs
Glazed Orange Chicken
Mesquite Bbq Pork Ribs
Smoky California-Style Barbecued Spareribs
Recipe Quick Jump