Shelly's Recipe

ORANGE GINGER GLAZED BARBECUED RIBS

Category: Ribs

4 lbs beef ribs
3/4 cup frozen orange juice concentrate, thawed
1/3 cup sliced green onions
2 tsp grated fresh ginger root
1 tsp Worcestershire sauce
2 cloves garlic, minced
1/4 tsp pepper
4 oranges, peeled, thinly sliced, and seeded

Cut the ribs into serving size pieces. For barbecue sauce, in a bowl combine thawed orange juice concentrate, onions, ginger root, Worcestershire sauce, garlic, and pepper.

In a covered grill arrange medium hot coals around a drip pan. Test for medium heat above the pan.

Place ribs on the grill rack over the drip pan. Cover and grill for 1 1/4 to 1 1/2 hours or until ribs are tender and no pink remains, brushing occasionally with the barbecue sauce at least 10 minutes of grilling. Serve with orange slices. Serves 6.

TO ROAST: Place ribs, bone side down, on a rack in a shallow pan. Roast in a 350 degree oven for 1 hour. Brush with the sauce, then roast 30 to 45 minutes more or until no pink remains, brushing occasionally with sauce.