Shelly's Recipe

GRILLED PORK TENDERLOIN INFUSED WITH GARLIC AND LIME

Category: Pork I - Tenderloins and Roasts

2 (3/4 lb each) pork tenderloins
4 garlic cloves, thinly sliced
2 tbsp grated lime peel
1 tbsp oil
2 tsp fresh lime juice
1/2 tsp honey
1/4 tsp salt
1/8 tsp freshly ground black pepper

Heat grill. Cut small, 1/4 to 1/2-inch-deep slits in top of each pork tenderloin, Place garlic slices into slits.

In small bowl, combine lime peel, oil, lime juice, honey, salt and pepper; blend well.

When ready to grill, brush pork tenderloins with lime mixture. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 18 to 22 minutes or until pork is no longer pink in center (160 to 165 degrees), turning several times.

Note: To broil pork tenderloins, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning several times. Serves 6