↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 (16.5 oz) roll refrigerated chocolate chip cookies
1 cup quick-cooking oats
Dash salt, if desired
2/3 cup caramel ice cream topping
5 tbsp flour
1 tsp vanilla
3/4 cup chopped walnuts
1 cup semi-sweet baking chips
Preheat oven to 350. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust. Bake 10 to 12 minutes or until dough puffs and appears dry.
In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel. Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes before cutting into bars. Store tightly covered.
view more member recipes
CHOCOLATE CHIP, OATS AND CARAMEL COOKIE SQUARES
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 (16.5 oz) roll refrigerated chocolate chip cookies
1 cup quick-cooking oats
Dash salt, if desired
2/3 cup caramel ice cream topping
5 tbsp flour
1 tsp vanilla
3/4 cup chopped walnuts
1 cup semi-sweet baking chips
Preheat oven to 350. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust. Bake 10 to 12 minutes or until dough puffs and appears dry.
In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel. Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes before cutting into bars. Store tightly covered.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Chip Oats And Caramel Cookie Squares
by sgre52160
1 pkg refrigerated chocolate chip cookie dough 1 cup quick-cooking rolled oats 5 tbsp flour 2/3 cup caramel ice cream topping 1 tsp vanilla extract 3/4 cup chopped walnuts 1 cup semi-sweet choco
by sgre52160
1 pkg refrigerated chocolate chip cookie dough 1 cup quick-cooking rolled oats 5 tbsp flour 2/3 cup caramel ice cream topping 1 tsp vanilla extract 3/4 cup chopped walnuts 1 cup semi-sweet choco
Cheesecake Filled Chocolate Chip Cookie Squares
by sgre52160
2 pkg refrigerated slice and bake chocolate chip cookies 2 (8 oz) pkg cream cheese, softened 2 eggs 1 cup sugar 2 tsp vanilla Slice 1 pkg of chocolate chips cookies and place on the bottom of
by sgre52160
2 pkg refrigerated slice and bake chocolate chip cookies 2 (8 oz) pkg cream cheese, softened 2 eggs 1 cup sugar 2 tsp vanilla Slice 1 pkg of chocolate chips cookies and place on the bottom of
Chunky Chocolate Cookie Squares
by sgre52160
2 1/2 cup flour 1 tsp baking soda 1/2 tsp salt 3/4 cup butter, softened 1 cup packed brown sugar 3/4 cup light corn syrup 1 egg 1 tsp vanilla 1 cup chopped pecans 2 (4 oz) pkg German sweet ch
by sgre52160
2 1/2 cup flour 1 tsp baking soda 1/2 tsp salt 3/4 cup butter, softened 1 cup packed brown sugar 3/4 cup light corn syrup 1 egg 1 tsp vanilla 1 cup chopped pecans 2 (4 oz) pkg German sweet ch
Chocolate Mousse Tart With Chocolate Chip Cookie Crust
by sgre52160
For the choc chip cookie tart dough: 1/4 cup brown sugar 1 tsp pure vanilla essence 1/4 tsp salt 125g (4.5 oz/just over 1 stick) butter, room temperature 3 egg yolks 10.6oz/ about 2.5 cups) purp
by sgre52160
For the choc chip cookie tart dough: 1/4 cup brown sugar 1 tsp pure vanilla essence 1/4 tsp salt 125g (4.5 oz/just over 1 stick) butter, room temperature 3 egg yolks 10.6oz/ about 2.5 cups) purp
Espresso Chocolate Chip Cookie
by sgre52160
1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder
by sgre52160
1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder
view more member recipes
related CDKitchen recipes
Chocolate Chip Cookie Dough Ice Cream
Ambrosia Oatmeal Chocolate Chip Cookies
Chocolate Chip Egg Free Cookies
Dark Chocolate Chip Cherry Cookies
Chocolate Chip Banana Scones
Candy Bar Rice Krispy Squares
Doris' Oat Bran Cookies
Milk Chocolate Butterscotch Cafe Cookies
Chewy Caramel Bars
Essential Crunchy Oatmeal Cookie