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Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg refrigerated chocolate chip cookie dough
1 cup quick-cooking rolled oats
5 tbsp flour
2/3 cup caramel ice cream topping
1 tsp vanilla extract
3/4 cup chopped walnuts
1 cup semi-sweet chocolate chips
Preheat oven to 350. In a large bowl, break up dough and add the oats; mix until well blended. Reserve 1/2 cup dough mixture and press remaining in an ungreased 9 inch square pan. Bake for 10-12 minutes.
In a small bowl, combine flour, caramel and vanilla extract; blend well. Sprinkle nuts and chips over baked crust. Drizzle evenly with caramel mixture. Crumble reserved cookie dough mixture over caramel and bake an additional 20-25 minutes or until golden brown. Cool 10 minutes. Run a knife around sides of pan to loosen. Cool 1 1/2 hours or until completely cooled. Cut into bars.
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CHOCOLATE CHIP OATS AND CARAMEL COOKIE SQUARES
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Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg refrigerated chocolate chip cookie dough
1 cup quick-cooking rolled oats
5 tbsp flour
2/3 cup caramel ice cream topping
1 tsp vanilla extract
3/4 cup chopped walnuts
1 cup semi-sweet chocolate chips
Preheat oven to 350. In a large bowl, break up dough and add the oats; mix until well blended. Reserve 1/2 cup dough mixture and press remaining in an ungreased 9 inch square pan. Bake for 10-12 minutes.
In a small bowl, combine flour, caramel and vanilla extract; blend well. Sprinkle nuts and chips over baked crust. Drizzle evenly with caramel mixture. Crumble reserved cookie dough mixture over caramel and bake an additional 20-25 minutes or until golden brown. Cool 10 minutes. Run a knife around sides of pan to loosen. Cool 1 1/2 hours or until completely cooled. Cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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