CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Espresso Chocolate Chip Cookie

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  

1/2 cup (1 stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons instant espresso coffee powder
1 1/2 cups semisweet chocolate chips

Preheat oven to 300 degrees F.

Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.

In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.

Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

Serve warm with a glass of milk.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Espresso Chocolate Chip Cookies
   by sgre52160



1/2 cup (1 stick) butter, at room temperature 1 cup packed light brown sugar 3 tablespoons granulated sugar 1 large egg, at room temperature 2 teaspoons vanilla extract 1 3/4 cups all-purpose flo




Espresso White Chocolate Chip Cookies
   by sgre52160



2 1/4 cups flour 1/3 cups baking cocoa 1/3 cup decaffeinated espresso ground 1 teaspoon baking soda 1 cup salted butter, room temperature 3/4 cups sugar 2/3 cups brown sugar (packed) 1 t




Pecan Espresso Chocolate Chip Cookies
   by sgre52160



2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 4 tablespoons Kahlua or other coffee liqueur 3 t




Chocolate Toffee Chip Cupcakes With Espresso Buttercream
   by sgre52160



Cupcakes 1 box devils food cake mix 1 (5.9 oz) pkg instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water 1 (8 oz) pkg milk chocolate toffee bits Espres




Chocolate Mousse Tart With Chocolate Chip Cookie Crust
   by sgre52160



For the choc chip cookie tart dough: 1/4 cup brown sugar 1 tsp pure vanilla essence 1/4 tsp salt 125g (4.5 oz/just over 1 stick) butter, room temperature 3 egg yolks 10.6oz/ about 2.5 cups) purp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.