↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1 1/4 cups sugar
1 cup Cabernet Sauvignon
1 (12 oz) pkg fresh or frozen cranberries
2 tsp grated tangerine or orange rind
1 (3 inch) cinnamon stick
Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.
Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired. Note: Sauce may be stored in refrigerator up to 2 months. Makes 3 1/4 cups.
view more member recipes
CABERNET CRANBERRIES
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
1 1/4 cups sugar
1 cup Cabernet Sauvignon
1 (12 oz) pkg fresh or frozen cranberries
2 tsp grated tangerine or orange rind
1 (3 inch) cinnamon stick
Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.
Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired. Note: Sauce may be stored in refrigerator up to 2 months. Makes 3 1/4 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Prime Rib With Cabernet Jus
by sgre52160
2 750-ml bottles Cabernet Sauvignon 4 cups beef stock or canned broth 2 cups ruby Port 3 large garlic cloves, peeled 1 large shallot, peeled, halved 2 bay leaves 3 teaspoons dried thyme 1 6-p
by sgre52160
2 750-ml bottles Cabernet Sauvignon 4 cups beef stock or canned broth 2 cups ruby Port 3 large garlic cloves, peeled 1 large shallot, peeled, halved 2 bay leaves 3 teaspoons dried thyme 1 6-p
Cranberries Jubilee
by sgre52160
1 lb pkg fresh cranberries 1/2 cup orange juice 1/2cup sugar 1 gallon vanilla ice cream Dissolve the sugar into the orange juice, whisking over medium heat in a saucepan. Add cranberries and sim
by sgre52160
1 lb pkg fresh cranberries 1/2 cup orange juice 1/2cup sugar 1 gallon vanilla ice cream Dissolve the sugar into the orange juice, whisking over medium heat in a saucepan. Add cranberries and sim
Drunken Cranberries
by sgre52160
1 (750 ml) bottle inexpensive ruby port 1/2 cup inexpensive balsamic vinegar 8 oz dried cranberries 1 small onion, minced 1 tbsp dried thyme 2 tbsp butter Salt and fresh ground pepper to taste
by sgre52160
1 (750 ml) bottle inexpensive ruby port 1/2 cup inexpensive balsamic vinegar 8 oz dried cranberries 1 small onion, minced 1 tbsp dried thyme 2 tbsp butter Salt and fresh ground pepper to taste
Braised Beef In Cabernet
by sgre52160
Vegetable oil 1 (4-5 lb) chuck roast 1 tbsp butter 3 tbsp chopped yellow onion 2 tbsp chopped carrot and celery 1 1/4 cup cabernet 1 cup beef broth 1 1/2 tsp chopped Italian tomatoes Pinch of
by sgre52160
Vegetable oil 1 (4-5 lb) chuck roast 1 tbsp butter 3 tbsp chopped yellow onion 2 tbsp chopped carrot and celery 1 1/4 cup cabernet 1 cup beef broth 1 1/2 tsp chopped Italian tomatoes Pinch of
view more member recipes
related CDKitchen recipes
Blackberry Cabernet Sorbet
Candied Cranberries
Outback Steakhouse Rack of Lamb Cabernet Sauce
Brandied Cranberries