Shelly's Recipe

CABERNET CRANBERRIES

Category: Sides

1 1/4 cups sugar
1 cup Cabernet Sauvignon
1 (12 oz) pkg fresh or frozen cranberries
2 tsp grated tangerine or orange rind
1 (3 inch) cinnamon stick

Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.

Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired. Note: Sauce may be stored in refrigerator up to 2 months. Makes 3 1/4 cups.