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Category: Beef I - Roasts, Tenderloins, Misc
Prep Time: Cook Time: Total Time:
1 (2 1/2-lb) sirloin roast
1 (5-oz) bottle soy sauce
1/4 cup firmly packed brown sugar
1/4 cup bourbon
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 cup water
Place roast in a large shallow dish. Combine remaining ingredients, stirring well.(I put everything into a zip-type bag) Pour marinade over meat; cover and marinate for 8 hours in refrigerator. Drain meat, reserving marinade.
Place on grill about 5 inches from medium-hot coals. Cook meat 20 minutes on each side or to desired degree of doneness; brushing often with marinade. Serves 6
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BOURBON BARBECUE
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Category: Beef I - Roasts, Tenderloins, Misc
Prep Time: Cook Time: Total Time:
1 (2 1/2-lb) sirloin roast
1 (5-oz) bottle soy sauce
1/4 cup firmly packed brown sugar
1/4 cup bourbon
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 cup water
Place roast in a large shallow dish. Combine remaining ingredients, stirring well.(I put everything into a zip-type bag) Pour marinade over meat; cover and marinate for 8 hours in refrigerator. Drain meat, reserving marinade.
Place on grill about 5 inches from medium-hot coals. Cook meat 20 minutes on each side or to desired degree of doneness; brushing often with marinade. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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