Shelly's Recipe

BOURBON BARBECUE

Category: Beef I - Roasts, Tenderloins, Misc

1 (2 1/2-lb) sirloin roast
1 (5-oz) bottle soy sauce
1/4 cup firmly packed brown sugar
1/4 cup bourbon
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 cup water

Place roast in a large shallow dish. Combine remaining ingredients, stirring well.(I put everything into a zip-type bag) Pour marinade over meat; cover and marinate for 8 hours in refrigerator. Drain meat, reserving marinade.

Place on grill about 5 inches from medium-hot coals. Cook meat 20 minutes on each side or to desired degree of doneness; brushing often with marinade. Serves 6