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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 tbsp butter and olive oil
2 cups finely chopped onion
2 cloves garlic, crushed
1/2 cup molasses
1 cup ketchup
1/4 cup red wine vinegar
1 tsp dry mustard
1/4 tsp pepper
2 tbsp lemon juice
1/2 tsp grated lemon zest
1 tbsp soy sauce and Hungarian paprika
1/3 cup bourbon whiskey
In a large saucepan, melt the butter with the oil. Saute onions until tender. Add the garlic and cook 2 minutes longer. Combine remaining ingredients and stir into onion mixture. Bring to a boil, reduce heat, and simmer 30 minutes, stirring occasionally. Cool and refrigerate in a covered container.
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BOURBON BARBECUE SAUCE I
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 tbsp butter and olive oil
2 cups finely chopped onion
2 cloves garlic, crushed
1/2 cup molasses
1 cup ketchup
1/4 cup red wine vinegar
1 tsp dry mustard
1/4 tsp pepper
2 tbsp lemon juice
1/2 tsp grated lemon zest
1 tbsp soy sauce and Hungarian paprika
1/3 cup bourbon whiskey
In a large saucepan, melt the butter with the oil. Saute onions until tender. Add the garlic and cook 2 minutes longer. Combine remaining ingredients and stir into onion mixture. Bring to a boil, reduce heat, and simmer 30 minutes, stirring occasionally. Cool and refrigerate in a covered container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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