CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PECAN CRUSTED CHICKEN WITH BOURBON SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1/2 cup finely chopped pecans
1/2 cup dry bread crumbs
8 skinless, boneless chicken breast halves
1/4 cup clarified butter, melted
1/4 cup Dijon mustard
1/4 cup dark brown sugar
2 2/3 tbsp bourbon whiskey
2 tbsp soy sauce
1 tsp Worcestershire sauce
3/4 cup unsalted butter, chilled and cut into small cubes
1/2 cup sliced green onions

Stir together the pecans, bread crumbs, and 2 tbsp of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tbsp of clarified butter in a large skillet over medium heat. Place the coated chicken breasts in the pan, and fry on both sides until nicely browned and chicken meat is cooked through, about 10 minutes per side.

In a small saucepan, whisk together the Dijon mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce until smooth. Bring to a simmer over medium-low heat, then remove from the burner, and whisk in the 3/4 cup of unsalted butter one piece at a time. Do not return to the heat.

Arrange the chicken breasts on a large serving plate. Pour the sauce over the chicken, and sprinkle with green onion. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pecan Crusted Chicken With Bourbon Sauce And Roasted Garlic Mashed Potatoes
   by sgre52160



1 cup finely chopped pecans 1 cup dried bread crumbs (made from day-old Italian bread) 6 whole chicken breasts (10 to 12 oz per breast), halved, skinned, boned and trimmed Salt and pepper to taste




Pecan Crusted Chicken With Frangelico Cream Sauce
   by sgre52160



Chicken: 4 Boneless chicken breasts Salt and pepper 3 eggs 1/2 cup milk 2 cups finely crushed pecans 1 cup coarse bread crumbs 1 cup flour Canola oil Sauce: 1 cup Frangelico liqu




Pecan Crusted Chicken In Honey Mustard Sauce
   by sgre52160



2 eggs 2 tbsp water 1 pkg Shake N Bake Extra Crispy Seasoned Coating Mix 1 cup finely chopped pecans 2 lb boneless skinless chicken breast halves 1/3 cup salad dressing 1/3 cup honey mu




Pecan Crusted Chicken With Honey Mustard Sauce
   by gjgee








Pecan Crusted Chicken Tenders With Honey Mustard Sauce
   by sgre52160



Servings: 4-6 For Pecan Crusted Chicken Tenders 1-1/4 cups pecans 1-1/4 cups panko bread crumbs 2-1/4 teaspoons salt, divided 1 tablespoon sugar Heaping 1/4 teaspoon cayenne pepper 2 po





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.