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Cream Cheese Peanut Butter Pie

Shelly's
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Category: Pies - Cream and Custard
Yield/Servings: 10 servings
    Prep Time:   0    Cook Time:   0    Total Time:   0

1 Ready Crust graham cracker crust, regular or reduced fat
1 8-ounce package reduced fat block cream cheese, softened
1/8 tsp salt
1 tsp vanilla extract
1 cup peanut butter, I used Skinny all natural
3/4 cup powdered sugar, sifted
1 8-ounce tub Cool Whip, lite
1/2-3/4 cup mini chocolate chips

(1) In a large mixing bowl, using a hand held mixer, whip cream cheese until fluffy. Add sifted powdered sugar. Mix until...
see full recipe at:
skinnysweetsdaily.com

Recipe Source: skinnysweetsdaily.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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