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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 1/2 cups sugar
1 1/2 cups butter
5 oz unsweetened chocolate
6 eggs, lightly beaten
2 cups flour
1 cup coarsely chopped macadamia nuts
Fudge Frosting (see below)
Garnish: Chopped macadamia nuts (optional)
Combine sugar, butter and unsweetened chocolate in a large saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and let cool for 10 minutes.
Stir in eggs, flour and nuts. Pour into a greased and floured 13x9 inch pan. Bake at 350 for 30-35 minutes. Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares. Garnish if desired.
Fudge Frosting:
1 cup whipping cream
12 oz semisweet chocolate
Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. Remove from heat and cool to room temperature before using.
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MACADAMIA FUDGE BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 1/2 cups sugar
1 1/2 cups butter
5 oz unsweetened chocolate
6 eggs, lightly beaten
2 cups flour
1 cup coarsely chopped macadamia nuts
Fudge Frosting (see below)
Garnish: Chopped macadamia nuts (optional)
Combine sugar, butter and unsweetened chocolate in a large saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and let cool for 10 minutes.
Stir in eggs, flour and nuts. Pour into a greased and floured 13x9 inch pan. Bake at 350 for 30-35 minutes. Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares. Garnish if desired.
Fudge Frosting:
1 cup whipping cream
12 oz semisweet chocolate
Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. Remove from heat and cool to room temperature before using.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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