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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup butter
8 oz white chocolate, cut into chunks
4 eggs, room temperature
1 tsp salt
2 cups sugar
2 tsp vanilla
2 cups flour
1-1/2 cups macadamia nuts
Preheat the oven to 325. Grease an 8x10x2 baking pan. Melt the butter in a double boiler; add the white chocolate and melt completely.
In a separate bowl, beat the eggs and salt until frothy. Add the sugar and beat until thick and pale, about 90 seconds. Scrape down the sides. Add the chocolate mixture and the vanilla to the egg mixture and beat for five seconds. Add the flour and mix until just moist. Fold in the nuts with a spatula and pour into the prepared pan. Place in the oven and bake for 40 minutes. Let cool for 1 hour. To serve, drizzle the top with the sauce.
The Sauce
3 oz white chocolate, cut into chunks
1/2 cup heavy cream
1 tbsp butter
In a double boiler, gently melt the white chocolate. Add the cream and butter and cook briefly until smooth. Let cool a little. Either spoon over brownies, or use a squeeze bottle to sauce the brownies.
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WHITE CHOCOLATE MACADAMIA NUT BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup butter
8 oz white chocolate, cut into chunks
4 eggs, room temperature
1 tsp salt
2 cups sugar
2 tsp vanilla
2 cups flour
1-1/2 cups macadamia nuts
Preheat the oven to 325. Grease an 8x10x2 baking pan. Melt the butter in a double boiler; add the white chocolate and melt completely.
In a separate bowl, beat the eggs and salt until frothy. Add the sugar and beat until thick and pale, about 90 seconds. Scrape down the sides. Add the chocolate mixture and the vanilla to the egg mixture and beat for five seconds. Add the flour and mix until just moist. Fold in the nuts with a spatula and pour into the prepared pan. Place in the oven and bake for 40 minutes. Let cool for 1 hour. To serve, drizzle the top with the sauce.
The Sauce
3 oz white chocolate, cut into chunks
1/2 cup heavy cream
1 tbsp butter
In a double boiler, gently melt the white chocolate. Add the cream and butter and cook briefly until smooth. Let cool a little. Either spoon over brownies, or use a squeeze bottle to sauce the brownies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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