CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

VIDALIA ONION QUICHE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Quiche and Savory Tarts / Tartlettes
    Prep Time:       Cook Time:       Total Time:  

1 cup cracker crumbs
5 tsp butter, melted
2 1/2 cup Vidalia onions, thinly sliced
1 tsp olive oil
3/4 cup milk
2 eggs, beaten
1/2 cup Swiss cheese, shredded
salt and pepper

Crust: Combine cracker crumbs and melted butter. Press firmly into a 9 inch pie. Bake at 350 for 10 minutes.

Filling: Saute onions over medium heat in olive oil until translucent. Spread onions evenly across baked pie crust. Combine milk and eggs; pour over onions. Sprinkle with cheese; season with salt and pepper. Bake at 350 for 45 minutes. Remove from oven, and cool 10 minutes before serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bacon Quiche With Shaved Vidalia Onions
   by sgre52160



1 lb Bacon, small diced 1 qt Heavy cream 1 Head of garlic 7 Egg yolks 1 c Grated Parmigiano-Reggiano Cheese 1 tb Crystal Hot Sauce 1 tb Worcestershire Sauce Salt and white pepper 1 Hom




Vidalia Onion Pie
   by raydosch








Vidalia Onion Dip
   by buckyt



2 C. mayo 1 pkg. Kraft Natural Italian Style Cheese Crumbles 1 large Vidalia onion, chopped (2 c) Mix all ingredients, bake in 8x8 pan, 30 min. 375 degrees. Serve with triscuits.




Baked Vidalia Onion Dip
   by monteen4327



1 large round or oblong loaf of bakery bread 4 cups medium diced Vidalia onions 1 bunch green onions, thinly sliced 3 cloves garlic, minced 1 pound Swiss cheese, grated 2 1/2 cups mayonnaise 2 t




Vidalia Onion Canapes
   by monteen4327



Onion Spread: 2 cups grated Vidalia onions, squeezed dry 1 cup freshly grated Parmesan cheese 1 cup full-fat mayonnaise 1/2 teaspoon cayenne pepper Blend first four ingredients. Refrigerate,





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.