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Category: Appetizers
Prep Time: Cook Time: Total Time:
Onion Spread:
2 cups grated Vidalia onions, squeezed dry
1 cup freshly grated Parmesan cheese
1 cup full-fat mayonnaise
1/2 teaspoon cayenne pepper
Blend first four ingredients. Refrigerate, covered, several hours or up to one week before using.
To Bake:
1 (16 oz) loaf (very thinly sliced) cocktail party pumpernickel or rye bread
Paprika
Makes about 40. Preheat oven to 350 degrees.
Spread heaping tablespoon evenly on bread slice. Place in a single layer on a baking sheet. Sprinkle tops lightly with paprika.
Bake 15-20 minutes or until topping is puffed and golden. Serve hot or warm.
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Vidalia Onion Canapes
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Category: Appetizers
Prep Time: Cook Time: Total Time:
Onion Spread:
2 cups grated Vidalia onions, squeezed dry
1 cup freshly grated Parmesan cheese
1 cup full-fat mayonnaise
1/2 teaspoon cayenne pepper
Blend first four ingredients. Refrigerate, covered, several hours or up to one week before using.
To Bake:
1 (16 oz) loaf (very thinly sliced) cocktail party pumpernickel or rye bread
Paprika
Makes about 40. Preheat oven to 350 degrees.
Spread heaping tablespoon evenly on bread slice. Place in a single layer on a baking sheet. Sprinkle tops lightly with paprika.
Bake 15-20 minutes or until topping is puffed and golden. Serve hot or warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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