Shelly's Recipe

VIDALIA ONION QUICHE

Category: Quiche and Savory Tarts / Tartlettes

1 cup cracker crumbs
5 tsp butter, melted
2 1/2 cup Vidalia onions, thinly sliced
1 tsp olive oil
3/4 cup milk
2 eggs, beaten
1/2 cup Swiss cheese, shredded
salt and pepper

Crust: Combine cracker crumbs and melted butter. Press firmly into a 9 inch pie. Bake at 350 for 10 minutes.

Filling: Saute onions over medium heat in olive oil until translucent. Spread onions evenly across baked pie crust. Combine milk and eggs; pour over onions. Sprinkle with cheese; season with salt and pepper. Bake at 350 for 45 minutes. Remove from oven, and cool 10 minutes before serving.