↞ recipe box start page
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
4 eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp dry mustard
1 can (7.5 oz.) crab meat
1 cup grated Swiss cheese
2 tbsp chopped chives
1 (9”) unbaked pie crust
Combine the eggs and cream and beat well. Stir in the dry mustard, chives and salt. Add the crab and cheese. Blend well and pour into pie shell. Bake at 375. for 30 - 40 minutes or until set.
view more member recipes
CRAB QUICHE
view my recipes
print
save
Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
4 eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp dry mustard
1 can (7.5 oz.) crab meat
1 cup grated Swiss cheese
2 tbsp chopped chives
1 (9”) unbaked pie crust
Combine the eggs and cream and beat well. Stir in the dry mustard, chives and salt. Add the crab and cheese. Blend well and pour into pie shell. Bake at 375. for 30 - 40 minutes or until set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Quiche
by sgre52160
1 unbaked 9 inch pie crust 2 eggs 1/2 cup mayonnaise 2 tbsp flour 1/2 cup milk 2 (6 oz) cans crabmeat, drained and cartilage removed 1/3 cup chopped green onions 1 tbsp minced parsley 2 cups s
by sgre52160
1 unbaked 9 inch pie crust 2 eggs 1/2 cup mayonnaise 2 tbsp flour 1/2 cup milk 2 (6 oz) cans crabmeat, drained and cartilage removed 1/3 cup chopped green onions 1 tbsp minced parsley 2 cups s
Chesapeake Crab Quiche
by sgre52160
mbine and spread in 9 inch unbaked pie shell: 1/2 cup mayonnaise 3 beaten eggs 1 2/3 cup crabmeat 1/3 cup sliced red onion 2 tablespoon flour 8 ounces grated Swiss cheese 1/2 teaspoon fresh thy
by sgre52160
mbine and spread in 9 inch unbaked pie shell: 1/2 cup mayonnaise 3 beaten eggs 1 2/3 cup crabmeat 1/3 cup sliced red onion 2 tablespoon flour 8 ounces grated Swiss cheese 1/2 teaspoon fresh thy
Crab And Spinach Quiche
by sgre52160
2 unbaked pastry shells (9 inches each) 5 eggs 1-1/2 cups milk 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground nutmeg 1-1/2 cups grated Parmesan cheese 1 cup (4 ounces) shredded Swiss
by sgre52160
2 unbaked pastry shells (9 inches each) 5 eggs 1-1/2 cups milk 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground nutmeg 1-1/2 cups grated Parmesan cheese 1 cup (4 ounces) shredded Swiss
Crab Quiche Bake
by sgre52160
8 eggs, beaten 2 cups half-and-half cream 1 large sweet red pepper, chopped 1 (8 oz) pkg imitation crabmeat, chopped 1 cup soft bread crumbs 1 cup shredded Swiss cheese 1 cup shredded cheddar ch
by sgre52160
8 eggs, beaten 2 cups half-and-half cream 1 large sweet red pepper, chopped 1 (8 oz) pkg imitation crabmeat, chopped 1 cup soft bread crumbs 1 cup shredded Swiss cheese 1 cup shredded cheddar ch
Quiche - Crab And Swiss
by KitchenMagician
Makes 6 servings. 3 eggs, beaten 1/2 c. mayonnaise 2 T. all-purpose flour 1/2 c. milk 1 tsp. Tabasco sauce 1/2 tsp. garlic powder 1 1/2 c. crab meat 1 c. diced Swiss cheese 1/2 c. chopped g
by KitchenMagician
Makes 6 servings. 3 eggs, beaten 1/2 c. mayonnaise 2 T. all-purpose flour 1/2 c. milk 1 tsp. Tabasco sauce 1/2 tsp. garlic powder 1 1/2 c. crab meat 1 c. diced Swiss cheese 1/2 c. chopped g
view more member recipes
