↞ recipe box start page
Yield/Servings:8 servings
Prep Time: 45 Cook Time: 0 Total Time: 0
Pastry for Single-Crust Pie (see recipe below)
1/2 cup sugar
1/4 cup all-purpose flour
Dash ground nutmeg
5 cups sliced, peeled fresh or frozen peaches*
1 beaten egg
2 tablespoons whipping cream
1/3 cup all-purpose flour
1/3 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 - 5 tablespoons cold water
(1) Prepare pastry; set aside.
(2) For Filling: In a large bowl, combine 1/2 cup sugar, 1/4 cup flour, and the nutmeg. Add peaches and toss gently until coated. In a small bowl, combine egg and whipping cream. Pour over the peaches; toss gently to combine. Transfer to pastry-lined pie plate.
(3) For Topping: In a small bowl, stir together 1/3 cup flour, 1/3 cup sugar, and the cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over top of pie. To prevent overbrowning, cover edge of pastry with foil.
(4) Bake in a 375 degree F oven for 25 minutes. Remove foil and continue baking for 30...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
view more member recipes
Peach Streusel Pie
Category: Pies - Fruit
view my recipes
print
save
Yield/Servings:
Prep Time: 45 Cook Time: 0 Total Time: 0
Pastry for Single-Crust Pie (see recipe below)
1/2 cup sugar
1/4 cup all-purpose flour
Dash ground nutmeg
5 cups sliced, peeled fresh or frozen peaches*
1 beaten egg
2 tablespoons whipping cream
1/3 cup all-purpose flour
1/3 cup sugar
1 teaspoon ground cinnamon
2 tablespoons butter, cut up
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 - 5 tablespoons cold water
(1) Prepare pastry; set aside.
(2) For Filling: In a large bowl, combine 1/2 cup sugar, 1/4 cup flour, and the nutmeg. Add peaches and toss gently until coated. In a small bowl, combine egg and whipping cream. Pour over the peaches; toss gently to combine. Transfer to pastry-lined pie plate.
(3) For Topping: In a small bowl, stir together 1/3 cup flour, 1/3 cup sugar, and the cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over top of pie. To prevent overbrowning, cover edge of pastry with foil.
(4) Bake in a 375 degree F oven for 25 minutes. Remove foil and continue baking for 30...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peach Streusel Pie
by sgre52160
Pastry for single-crust pie (9 inches) 1/4 cup sugar 2 tbsp cornstarch 2 tbsp lemon juice 5 cups sliced fresh or frozen peaches, thawed Topping: 2/3 cup packed brown sugar 1/2 cup granola cer
by sgre52160
Pastry for single-crust pie (9 inches) 1/4 cup sugar 2 tbsp cornstarch 2 tbsp lemon juice 5 cups sliced fresh or frozen peaches, thawed Topping: 2/3 cup packed brown sugar 1/2 cup granola cer
Peach Streusel Muffins
by sgre52160
1/4 cup butter, softened 1/3 cup sugar 1 egg 2 1/3 cups flour 1 tbsp baking powder 1/2 tsp salt 3/4 cup milk 1 tsp vanilla extract 1 1/2 cups chopped fresh or frozen peeled peaches 1/4 cup
by sgre52160
1/4 cup butter, softened 1/3 cup sugar 1 egg 2 1/3 cups flour 1 tbsp baking powder 1/2 tsp salt 3/4 cup milk 1 tsp vanilla extract 1 1/2 cups chopped fresh or frozen peeled peaches 1/4 cup
Moist Peach Streusel Cake
by sgre52160
1 1/2 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter - softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup yogurt 2 cup
by sgre52160
1 1/2 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter - softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup yogurt 2 cup
Peach Streusel Coffee Cake
by ICOOK2
For the streusel: 3/4 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 cup granulated sugar 1 tsp. ground cinnamon 6 Tbs. (3/4 stick) cold unsalted butter, cut into smal
by ICOOK2
For the streusel: 3/4 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 cup granulated sugar 1 tsp. ground cinnamon 6 Tbs. (3/4 stick) cold unsalted butter, cut into smal
Peach-glazed Pork Chops With Fresh Peach Salsa
by ICOOK2
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu
by ICOOK2
For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu
view more member recipes
related CDKitchen recipes
Streusel Cream Cheese Cake
Impossible Cherry Pie
Peach-Banana Smoothie
Impossible Peaches and Cream Pie
Colonial Rose Inn Peach Custard Pie
Pumpkin Streusel Cake
Impossible Rhubarb Streusel Pie
Bellini-Tini
Streusel Coffee Cake Mix
Blueberry Plum Crisp