↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
For the streusel:
3/4 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 tsp. ground cinnamon
6 Tbs. (3/4 stick) cold unsalted butter,
cut into small pieces
For the cake:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
4 Tbs. (1/2 stick) unsalted butter, melted
1/2 cup milk
1 1/2 tsp. vanilla extract
1 tsp. almond extract
2 firm, ripe peaches, 1 lb. total, peeled,
pitted and sliced 1 inch thick
Directions:
Preheat an oven to 350°F. Grease and flour a 9-inch round springform pan or square baking pan or baking dish (see Note).
To make the streusel, in a bowl, stir together the flour, brown and granulated sugars and cinnamon. Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form. Set aside.
To make the cake, in a bowl, stir together the flour, granulated sugar, baking powder and salt. In another bowl, using an electric mixer on medium speed or a wire whisk, beat the egg, melted butter, milk, vanilla and almond extract until creamy, about 1 minute. Add to the flour mixture and beat just until evenly moistened. There should be no lumps or dry spots. Do not overmix.
Spoon the batter into the prepared pan and spread evenly. If using a springform pan, arrange the peach slices in concentric circles from the pan sides to the center. If using a square pan, arrange the slices in rows. Gently press the slices into the batter. Sprinkle evenly with the streusel.
Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let cool for 20 minutes. Remove the sides of the springform pan, if using. Serve the cake warm or at room temperature, cut into wedges or squares. Makes one 9-inch cake.
Note: If using a glass baking dish, reduce the oven temperature to 325°F.
Any peach variety is delicious in this coffee cake, from fruits that are bright yellow-orange with a rosy blush to those that are the palest white. Even ripe peaches, however, may be difficult to peel. To peel them easily, bring a saucepan three-fourths full of water to a boil. Using a small, sharp knife, cut a shallow X on the blossom end of each peach. Immerse the peaches in the boiling water for 20 to 30 seconds. Lift out with a slotted spoon and let cool on a work surface. Using your fingers or the knife, slip off the skins.
view more member recipes
Peach Streusel Coffee Cake
Category: Cakes
Prep Time: Cook Time: Total Time:
For the streusel:
3/4 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 tsp. ground cinnamon
6 Tbs. (3/4 stick) cold unsalted butter,
cut into small pieces
For the cake:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
4 Tbs. (1/2 stick) unsalted butter, melted
1/2 cup milk
1 1/2 tsp. vanilla extract
1 tsp. almond extract
2 firm, ripe peaches, 1 lb. total, peeled,
pitted and sliced 1 inch thick
Directions:
Preheat an oven to 350°F. Grease and flour a 9-inch round springform pan or square baking pan or baking dish (see Note).
To make the streusel, in a bowl, stir together the flour, brown and granulated sugars and cinnamon. Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form. Set aside.
To make the cake, in a bowl, stir together the flour, granulated sugar, baking powder and salt. In another bowl, using an electric mixer on medium speed or a wire whisk, beat the egg, melted butter, milk, vanilla and almond extract until creamy, about 1 minute. Add to the flour mixture and beat just until evenly moistened. There should be no lumps or dry spots. Do not overmix.
Spoon the batter into the prepared pan and spread evenly. If using a springform pan, arrange the peach slices in concentric circles from the pan sides to the center. If using a square pan, arrange the slices in rows. Gently press the slices into the batter. Sprinkle evenly with the streusel.
Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Transfer the pan to a wire rack and let cool for 20 minutes. Remove the sides of the springform pan, if using. Serve the cake warm or at room temperature, cut into wedges or squares. Makes one 9-inch cake.
Note: If using a glass baking dish, reduce the oven temperature to 325°F.
Any peach variety is delicious in this coffee cake, from fruits that are bright yellow-orange with a rosy blush to those that are the palest white. Even ripe peaches, however, may be difficult to peel. To peel them easily, bring a saucepan three-fourths full of water to a boil. Using a small, sharp knife, cut a shallow X on the blossom end of each peach. Immerse the peaches in the boiling water for 20 to 30 seconds. Lift out with a slotted spoon and let cool on a work surface. Using your fingers or the knife, slip off the skins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Streusel Nut Coffee Cake
by ICOOK2
1 cup butter, softened 2-1/2 cups sugar, divided 4 eggs 2 tsps vanilla 2 tsps almond extract 4 cups all-purpose flour 2 tsp baking sode 2 cups (16 oz) sour cream 1.2 cups chopped walnuts 3 ts
by ICOOK2
1 cup butter, softened 2-1/2 cups sugar, divided 4 eggs 2 tsps vanilla 2 tsps almond extract 4 cups all-purpose flour 2 tsp baking sode 2 cups (16 oz) sour cream 1.2 cups chopped walnuts 3 ts
Moist Peach Streusel Cake
by sgre52160
1 1/2 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter - softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup yogurt 2 cup
by sgre52160
1 1/2 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 stick butter - softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup yogurt 2 cup
Berry Streusel Coffee Cake
by sgre52160
1 cup brown sugar 1 cup chopped Honey Roasted Pecans 2 tsp. Cinnamon 3/4 cup softened butter 1 1/2 cups sugar 3 eggs 1 1/2 tsp. vanilla 3 cups flour 1 1/2 tsp. baking powder 1 1/2 ts
by sgre52160
1 cup brown sugar 1 cup chopped Honey Roasted Pecans 2 tsp. Cinnamon 3/4 cup softened butter 1 1/2 cups sugar 3 eggs 1 1/2 tsp. vanilla 3 cups flour 1 1/2 tsp. baking powder 1 1/2 ts
Cinnamon Streusel Coffee Cake
by nfegypt101
1/4 Cup flour 1/4 Cup butter 1/3 Cup packed brown sugar 1/2 teaspoon cinnamon 1 (8 ounce) package cream cheese, softened 1/2 cup butter 1 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon
by nfegypt101
1/4 Cup flour 1/4 Cup butter 1/3 Cup packed brown sugar 1/2 teaspoon cinnamon 1 (8 ounce) package cream cheese, softened 1/2 cup butter 1 teaspoon vanilla 1 teaspoon baking powder 1/4 teaspoon
Yogurt Streusel Coffee Cake
by sgre52160
Cake 1/2 cup butter, at room temperature 1 cup sugar 2 eggs 1 cup vanilla yogurt 1 tsp vanilla 2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt Streusel 1/2 cu
by sgre52160
Cake 1/2 cup butter, at room temperature 1 cup sugar 2 eggs 1 cup vanilla yogurt 1 tsp vanilla 2 cups flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt Streusel 1/2 cu
view more member recipes
related CDKitchen recipes
Graham-Streusel Coffee Cake
Streusel Cream Cheese Cake
Mock Tiramisu
Easy Chocolate Coffee Cake
Cherry Streusel Cake
Sour Cream Pumpkin Bundt Cake
Peach Caramel Cake
Impossible Cherry Pie
Chocolate Peanut Butter Cake
Peach-Banana Smoothie
Recipe Quick Jump