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Category: Bread
Prep Time: Cook Time: Total Time:
2 1/4 cups baking mix
3 ounces prosciutto, finely chopped
2/3 cup cream
1/2 tsp black pepper
Extra-virgin olive oil
Grated Parmesan
Preheat over to 450. In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2 inch thick. Cut with a 2 1/4 inch round cutter, pressing straight down; do not twist cutter.
Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
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PROSCIUTTO PARMESAN BISCUITS
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Category: Bread
Prep Time: Cook Time: Total Time:
2 1/4 cups baking mix
3 ounces prosciutto, finely chopped
2/3 cup cream
1/2 tsp black pepper
Extra-virgin olive oil
Grated Parmesan
Preheat over to 450. In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.
Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2 inch thick. Cut with a 2 1/4 inch round cutter, pressing straight down; do not twist cutter.
Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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