Shelly's Recipe

PROSCIUTTO PARMESAN BISCUITS

Category: Bread

2 1/4 cups baking mix
3 ounces prosciutto, finely chopped
2/3 cup cream
1/2 tsp black pepper
Extra-virgin olive oil
Grated Parmesan

Preheat over to 450. In a large mixing bowl, combine baking mix, prosciutto, cream and black pepper; stir until just combined.

Knead dough 10 times on lightly floured surface and form into ball. Roll dough out into 1/2 inch thick. Cut with a 2 1/4 inch round cutter, pressing straight down; do not twist cutter.

Place biscuits on ungreased baking sheet. Lightly brush tops with oil and sprinkle with grated Parmesan. Bake for 10 minutes or until golden brown.