↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 lb of dried capellini
1 tbsp salt, plus salt to taste
1 lb asparagus spears, medium thickness
6 oz sliced prosciutto
3 tbsp extra virgin olive oil
Grated nutmeg
Freshly ground pepper
1/3 cup grated Parmesan cheese
Parmesan cheese at the table
Fill a large pot with hot tap water. Cover and bring to a boil over high heat, 8 to 10 minutes. Meanwhile, cut the bottom 1 inch from the asparagus spears and discard. Cut the spears on the diagonal into 1 1/2 inch pieces.
When the water boils, add the salt, pasta and asparagus. Stir, cover and return to a boil. Stir again, partially cover and cook for 3 to 4 minutes until the pasta is done to your taste. (The asparagus will be cooked but firm)
While the pasta and asparagus cook, cut the prosciutto slices crosswise into 1/2 inch-wide strips. Combine the olive oil, nutmeg and salt and pepper to taste in a cup. Drain the pasta and asparagus, reserving 1/2 cup of the cooking liquid. Put the pasta and asparagus back into the pasta pot. Add the prosciutto and the olive oil mixture and toss well. Add the cheese and cooking water and toss well. Serve in pasta bowls. Pass the additional cheese at the table. Serves 4
view more member recipes
PASTA WITH ASPARAGUS, PROSCIUTTO AND PARMESAN
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 lb of dried capellini
1 tbsp salt, plus salt to taste
1 lb asparagus spears, medium thickness
6 oz sliced prosciutto
3 tbsp extra virgin olive oil
Grated nutmeg
Freshly ground pepper
1/3 cup grated Parmesan cheese
Parmesan cheese at the table
Fill a large pot with hot tap water. Cover and bring to a boil over high heat, 8 to 10 minutes. Meanwhile, cut the bottom 1 inch from the asparagus spears and discard. Cut the spears on the diagonal into 1 1/2 inch pieces.
When the water boils, add the salt, pasta and asparagus. Stir, cover and return to a boil. Stir again, partially cover and cook for 3 to 4 minutes until the pasta is done to your taste. (The asparagus will be cooked but firm)
While the pasta and asparagus cook, cut the prosciutto slices crosswise into 1/2 inch-wide strips. Combine the olive oil, nutmeg and salt and pepper to taste in a cup. Drain the pasta and asparagus, reserving 1/2 cup of the cooking liquid. Put the pasta and asparagus back into the pasta pot. Add the prosciutto and the olive oil mixture and toss well. Add the cheese and cooking water and toss well. Serve in pasta bowls. Pass the additional cheese at the table. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pasta With Sugar Snap Peas, Asparagus And Parmesan
by sgre52160
Salt for pasta water 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1/2 pound bow-tie pasta 1/2 pound sugar snap peas or snow peas, trimmed 3 tbsp olive oil 1/2 cup freshly grated Parm
by sgre52160
Salt for pasta water 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 1/2 pound bow-tie pasta 1/2 pound sugar snap peas or snow peas, trimmed 3 tbsp olive oil 1/2 cup freshly grated Parm
Asparagus With Prosciutto Rolls
by sgre52160
24 asparagus spears, blanched 4 oz whipped cream cheese 12 prosciutto slices 1/2 tsp garlic salt Cut asparagus into 4" sections. Cut prosciutto slices in half. Combine cream cheese and garlic s
by sgre52160
24 asparagus spears, blanched 4 oz whipped cream cheese 12 prosciutto slices 1/2 tsp garlic salt Cut asparagus into 4" sections. Cut prosciutto slices in half. Combine cream cheese and garlic s
Fusilli - Asparagus And Prosciutto
by KitchenMagician
Makes 4 servings. 1 T. olive oil 1/4 lb. thinly sliced prosciutto, cut into 1/4-inch strips 1 clove garlic, minced 1 c. heavy cream 2 T. lemon juice salt and pepper 1 lb. fusilli, cooked a
by KitchenMagician
Makes 4 servings. 1 T. olive oil 1/4 lb. thinly sliced prosciutto, cut into 1/4-inch strips 1 clove garlic, minced 1 c. heavy cream 2 T. lemon juice salt and pepper 1 lb. fusilli, cooked a
Asparagus - Prosciutto Wrapped
by KitchenMagician
Makes 4 servings. 1 lb. prosciutto, thinly sliced 1 8-oz. pkg. cream cheese, softened 24 spears fresh asparagus, trimmed olive oil black pepper Preheat oven to 450F. Spray a 10 x 15-inch bak
by KitchenMagician
Makes 4 servings. 1 lb. prosciutto, thinly sliced 1 8-oz. pkg. cream cheese, softened 24 spears fresh asparagus, trimmed olive oil black pepper Preheat oven to 450F. Spray a 10 x 15-inch bak
Individual Lasagnas With Asparagus & Prosciutto
by ICOOK2
1 Tbs. olive oil 1/2 yellow onion, diced Salt and freshly ground pepper, to taste 1 garlic clove, minced 1 cup ricotta cheese 1 cup mascarpone cheese 1/2 cup grated mozzarella cheese 1 T
by ICOOK2
1 Tbs. olive oil 1/2 yellow onion, diced Salt and freshly ground pepper, to taste 1 garlic clove, minced 1 cup ricotta cheese 1 cup mascarpone cheese 1/2 cup grated mozzarella cheese 1 T
view more member recipes
related CDKitchen recipes
Fresh Mozzarella With Roasted Asparagus Spears And Parmesan
Rolled Chicken Breasts With Prosciutto And Asparagus
Lasagna With Prosciutto
Bowtie Pasta With Shrimp and Asparagus
Shrimp, Asparagus, And Pasta Stir-Fry
Almond Asparagus
Risotto With Prosciutto and Peas
Asparagus And Chicken Risotto
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Asparagus Soup