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Category: Hot
Prep Time: Cook Time: Total Time:
4 oz (1/2 pkg) cream cheese (or 4 ounces Brie)
1 can refrigerated flaky buttermilk biscuits
1/2 cup jalapeño pepper jelly (or substitute mango chutney or your favorite spicy/sweet preserves)
Cut cream cheese into 24 pieces, and let soften. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece. Bake at 425 for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.
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CHEESE BITES
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Category: Hot
Prep Time: Cook Time: Total Time:
4 oz (1/2 pkg) cream cheese (or 4 ounces Brie)
1 can refrigerated flaky buttermilk biscuits
1/2 cup jalapeño pepper jelly (or substitute mango chutney or your favorite spicy/sweet preserves)
Cut cream cheese into 24 pieces, and let soften. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece. Bake at 425 for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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