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Category: Seafood
Prep Time: Cook Time: Total Time:
1 1/4 cups flour
1/2 cup butter
1 egg, beaten
2/3 cup chopped cooked shrimp
2 oz farmer or chevre (goat) cheese, crumbled
1 egg
1 egg yolk
1/2 cup half-and-half
3/4 tsp dried basil leaves
Heat oven to 375. Place flour in medium bowl and cut in butter with a pastry blender until mixture is crumbly. Stir in 1 beaten until well mixed. Shape into a ball. Divide into 24 balls.
Press 1 ball on bottom and up side of each of 24 ungreased mini-muffin cups. Divide shrimp among cups. Sprinkle with cheese. Beat 1 egg and yolk in a small bowl. Stir in half-and-half and basil. Spoon about 1 tbsp egg mixture into each cup. Bake about 20 minutes or until light brown.
Immediately remove from pans to wire rack. Serve immediately.
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SHRIMP AND CHEESE BITES
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 1/4 cups flour
1/2 cup butter
1 egg, beaten
2/3 cup chopped cooked shrimp
2 oz farmer or chevre (goat) cheese, crumbled
1 egg
1 egg yolk
1/2 cup half-and-half
3/4 tsp dried basil leaves
Heat oven to 375. Place flour in medium bowl and cut in butter with a pastry blender until mixture is crumbly. Stir in 1 beaten until well mixed. Shape into a ball. Divide into 24 balls.
Press 1 ball on bottom and up side of each of 24 ungreased mini-muffin cups. Divide shrimp among cups. Sprinkle with cheese. Beat 1 egg and yolk in a small bowl. Stir in half-and-half and basil. Spoon about 1 tbsp egg mixture into each cup. Bake about 20 minutes or until light brown.
Immediately remove from pans to wire rack. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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