Shelly's Recipe

CHEESE BITES

Category: Hot

4 oz (1/2 pkg) cream cheese (or 4 ounces Brie)
1 can refrigerated flaky buttermilk biscuits
1/2 cup jalapeño pepper jelly (or substitute mango chutney or your favorite spicy/sweet preserves)

Cut cream cheese into 24 pieces, and let soften. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece. Bake at 425 for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.