↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
2 boxes frozen chopped spinach
1 ball Mozzarella cheese
1 cup Romano cheese, grated
4 tsp butter, diced
Pinch of salt
Dash of pepper
Dash of cinnamon
1/2 lb phyllo pastry sheets
Melted butter
Briefly cook frozen spinach in a little boiling water. Drain thoroughly, squeezing out excess water. Dice Mozzarella cheese. Add to spinach along with the Romano, butter, salt, pepper and cinnamon. Mix well.
Brush two sheets of phyllo with melted butter, and place one on top of the other. Place a band of the spinach mixture lengthwise along one side of the sheets to within 2 inches of each end.
Turn in the ends, roll lengthwise, and continue folding over until a long roll is formed. Brush roll with melted butter. Continue in this manner until all of the spinach mixture if used. Bake rolls in a 400 about 25 minutes or until golden brown. Cut diagonally in 2-inch pieces. Serve warm.
Note: Use care in handling the phyllo dough, always carefully covering with a slightly damp towel until ready to use. Also, both the Triangles and the Rolls can be frozen prior to baking. Cover carefully with plastic wrap and foil. Bake frozen and increase the baking time by a few minutes. 40 pieces
view more member recipes
CHEESE & SPINACH ROLLS
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
2 boxes frozen chopped spinach
1 ball Mozzarella cheese
1 cup Romano cheese, grated
4 tsp butter, diced
Pinch of salt
Dash of pepper
Dash of cinnamon
1/2 lb phyllo pastry sheets
Melted butter
Briefly cook frozen spinach in a little boiling water. Drain thoroughly, squeezing out excess water. Dice Mozzarella cheese. Add to spinach along with the Romano, butter, salt, pepper and cinnamon. Mix well.
Brush two sheets of phyllo with melted butter, and place one on top of the other. Place a band of the spinach mixture lengthwise along one side of the sheets to within 2 inches of each end.
Turn in the ends, roll lengthwise, and continue folding over until a long roll is formed. Brush roll with melted butter. Continue in this manner until all of the spinach mixture if used. Bake rolls in a 400 about 25 minutes or until golden brown. Cut diagonally in 2-inch pieces. Serve warm.
Note: Use care in handling the phyllo dough, always carefully covering with a slightly damp towel until ready to use. Also, both the Triangles and the Rolls can be frozen prior to baking. Cover carefully with plastic wrap and foil. Bake frozen and increase the baking time by a few minutes. 40 pieces
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheese & Spinach Rolls
by sgre52160
2 boxes frozen chopped spinach 1 ball Mozzarella cheese 1 cup Romano cheese, grated 4 tsp butter, diced Pinch of salt Dash of pepper Dash of cinnamon 1/2 lb phyllo pastry sheets Melted butter
by sgre52160
2 boxes frozen chopped spinach 1 ball Mozzarella cheese 1 cup Romano cheese, grated 4 tsp butter, diced Pinch of salt Dash of pepper Dash of cinnamon 1/2 lb phyllo pastry sheets Melted butter
Cream Cheese And Spinach Stuffed Chicken Rolls
by sgre52160
6 boneless chicken breast halves, pounded thin Italian dressing 8 oz cream cheese 1/2 cup chopped cooked spinach 1 sm. clove garlic, minced 1/8 tsp nutmeg Salt pepper (to taste) 1 large egg bea
by sgre52160
6 boneless chicken breast halves, pounded thin Italian dressing 8 oz cream cheese 1/2 cup chopped cooked spinach 1 sm. clove garlic, minced 1/8 tsp nutmeg Salt pepper (to taste) 1 large egg bea
Spinach Dip Rolls
by sgre52160
2 boxes frozen spinach, thawed and squeezed dry 2 cups sour cream 2 (8 oz) pkg cream cheese, softened 1 pkg dry onions soup mix 1 cup bacon bits 12 flour tortillas Mix together first 3 ingredi
by sgre52160
2 boxes frozen spinach, thawed and squeezed dry 2 cups sour cream 2 (8 oz) pkg cream cheese, softened 1 pkg dry onions soup mix 1 cup bacon bits 12 flour tortillas Mix together first 3 ingredi
Stuffed Spinach Rolls
by charlene8819
Serves 4 vegetable oil spray 4 dried whole wheat lasagna noodle 10 oz frozen chopped spinach, thawed and squeezed dry 1 cup fat free or low fat cottage cheese 1 Tbsp dried basil, crumbled 1/8
by charlene8819
Serves 4 vegetable oil spray 4 dried whole wheat lasagna noodle 10 oz frozen chopped spinach, thawed and squeezed dry 1 cup fat free or low fat cottage cheese 1 Tbsp dried basil, crumbled 1/8
Spinach-feta Rolls
by sgre52160
Spinach-Feta Filling: 1 1/4 lb spinach; fresh, stemmed and washed 1 tbsp olive oil 3 bunch scallions, trimmed and -chopped 1/4 cup feta cheese; crumbled 2 tbsp parmesan cheese, freshly -grate
by sgre52160
Spinach-Feta Filling: 1 1/4 lb spinach; fresh, stemmed and washed 1 tbsp olive oil 3 bunch scallions, trimmed and -chopped 1/4 cup feta cheese; crumbled 2 tbsp parmesan cheese, freshly -grate
view more member recipes
related CDKitchen recipes
Baked Stuffed Chicken Fillets
Spinach Souffle
Turkey Burgers With Roasted Peppers And Spinach
Southwestern Spinach And Bean Egg Rolls
Grilled Steak Bruschetta
Spinach and Bacon Appetizers
Cheddar Spinach Appetizer Squares
Italian Spinach
Turkish Baked Spinach Rolls
Ham Biscuits
Recipe Quick Jump